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Identifying ignitable liquids in fire debris : a guideline for forensic experts /

Identifying Ignitable Liquids in Fire Debris - A guideline for forensic experts - discusses, and in particular, illustrates the characteristics of different ignitable liquid products in detail. This guideline builds on the minimum criteria of the ignitable liquid classes defined in the international...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Hendrikse, Jeanet (Autor), Grutters, Michiel (Autor), Sch�afer, Frank (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, an imprint of Elsevier, [2016]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Identifying Ignitable Liquids in Fire Debris; Copyright Page; Contents; Acknowledgments; Preface; Biographies; Introduction; 1 Ignitable Liquid Products; 2 ASTM E1618; 2.1 Introduction; 2.2 ASTM E1618 Classification Scheme; 2.3 ASTM E1618 Minimum Identification Criteria; 2.4 ASTM E1618 Versus Guideline; 3 General Production Processes of Ignitable Liquid Products; 3.1 Introduction; 3.2 Crude Oil Fuels; 3.2.1 Petroleum Refinery; 3.2.2 Primary Petroleum Distillates; 3.2.2.1 Naphtha; 3.2.2.2 Kerosene; 3.2.2.3 Gasoil; 3.2.3 Gasoline; 3.3 Noncrude Oil Fuels; 3.3.1 XTL-Fuel
  • 3.3.1.1 Coal-To-Liquid3.3.1.2 Gas-To-Liquid; 3.3.1.3 Biomass-To-Liquid; 3.3.2 Biomass-Based Fuels; 3.3.2.1 First Generation Biofuels [13]; 3.3.2.2 Second Generation Biofuels [13]; 3.3.2.3 Third Generation Biofuels [13]; 4 Fire Debris Analysis Methods; 4.1 Introduction; 4.2 Advantages and Disadvantages of Extraction Methods; 4.3 Influences on Recovery of Ignitable Liquid Compositions; 4.3.1 Effect of Headspace Temperature; 4.3.2 Effect of Sampling Time/Volume; 4.3.3 Effect of Ignitable Liquid Concentration; 5 Interferences in Identification of Ignitable Liquid Products; 5.1 Introduction
  • 5.2 Substrate Background Products5.3 Pyrolysis and Combustion Products; 6 Guidance for Identifying Ignitable Liquids in Fire Debris; 6.1 Introduction; 6.2 Gasoline; 6.2.1 Introduction; 6.2.2 Overall Composition of Gasoline; 6.2.2.1 Alkane Composition; 6.2.2.2 Aromatic Composition; 6.2.2.3 Oxygenates Composition; 6.2.3 Presence of Particular Refinery Products; 6.2.4 Effects that Alter the Composition of Gasoline; 6.2.4.1 Partial Evaporation; 6.2.4.2 Microbial Degradation; 6.2.4.3 Matrix/Pyrolysis Interference; 6.2.5 Composition of Gasoline Compared to Aromatic Products
  • 6.2.6 Composition of Gasoline Compared to Alkylate Gasoline6.2.7 Summary of Characteristics for the Identification of Gasoline; 6.3 Petroleum Distillates; 6.3.1 Introduction; 6.3.2 Light Petroleum Distillates; 6.3.2.1 Introduction; 6.3.2.2 Overall Composition of LPD; 6.3.2.3 Effects that Alter the Composition of LPD; 6.3.2.3.1 Partial Evaporation; 6.3.2.3.2 Microbial Degradation; 6.3.2.4 Summary of Characteristics for the Identification of LPD; 6.3.3 Medium Petroleum Distillates; 6.3.3.1 Introduction; 6.3.3.2 Overall Composition of MPD
  • 6.3.3.3 Composition of Conventional MPD Compared to De-Aromatized MPD6.3.3.4 Composition of Conventional MPD Compared to Dewaxed MPD; 6.3.3.5 Effects that Alter the Composition of MPD; 6.3.3.5.1 Partial Evaporation; 6.3.3.5.2 Microbial Degradation; 6.3.3.6 Summary of Characteristics for the Identification of MPD; 6.3.4 Heavy Petroleum Distillates; 6.3.4.1 Introduction; 6.3.4.2 Overall Composition of HPD; 6.3.4.3 Composition of Conventional HPD Compared to De-Aromatized HPD; 6.3.4.4 Composition of Conventional HPD Compared to Dewaxed HPD