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Essential oils in food preservation, flavor and safety /
POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENT...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press is an imprint of Elsevier,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn922581414 | ||
| 003 | OCoLC | ||
| 005 | 20231120112025.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 150930s2015 ne ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d IDEBK |d YDXCP |d OPELS |d OCLCF |d EBLCP |d OCL |d DEBSZ |d OCLCQ |d OCLCA |d U3W |d D6H |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 929521827 | ||
| 020 | |a 9780124166448 |q (electronic bk.) | ||
| 020 | |a 012416644X |q (electronic bk.) | ||
| 020 | |z 9780124166417 | ||
| 035 | |a (OCoLC)922581414 |z (OCoLC)929521827 | ||
| 050 | 4 | |a HD9000.5 | |
| 072 | 7 | |a BUS |x 070000 |2 bisacsh | |
| 082 | 0 | 4 | |a 338.4/7664 |2 23 |
| 245 | 0 | 0 | |a Essential oils in food preservation, flavor and safety / |c edited by Victor R. Preedy. |
| 264 | 1 | |a Amsterdam : |b Academic Press is an imprint of Elsevier, |c 2015. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed October 2, 2015). | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover; Essential Oils in Food Preservation, Flavor and Safety; Copyright; Contents; Contributors; Biography; Preface; Part I -- General Aspects; 1 -- Essential Oils: What They Are and How the Terms Are Used and Defined; INTRODUCTION; An Historical Overview; Concept and Definition; Variability of Essential Oils; Presence and Functions in the Vegetable Kingdom; Obtaining Essential Oils; Control and Analyses; CHEMICAL COMPOSITION; Terpenes; Allyl phenols; Other Constituents; USE OF ESSENTIAL OILS; Cosmetics; Medicine and Pharmaceutics; Food; REFERENCES | |
| 505 | 8 | |a 2 -- Methods for the Characterization, Authentication, and Adulteration of Essential OilsINTRODUCTION; METHODS OF AUTHENTICATION; Gas Chromatography-Mass Spectrometry (GC-MS) for Hyssopus cuspidatus Essential Oil; Determination of Enantiomeric Composition for Essential Oils of Indian Origin; Supercritical Fluid Extraction GC-MS (SFE GC-MS) Involving Use of Multidimensional GC to Resolve Enantiomers for Essential Oils ... ; Enantioselective Capillary Gas Chromatography and Online Methods of Isotope Ratio Mass Spectrometry | |
| 505 | 8 | |a Enantioselective Capillary Gas Chromatography and Isotope Ratio Mass Spectrometry, Coupled Online with Capillary Gas Chromatogra ... Online Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-P-IRMS) for the Flavor Compounds Decanal, Linalool, Li ... ; Isotope Ratio Mass Spectrometry Online Coupled with Capillary Gas Chromatography (GC-Py-IRMS); Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), in Combination with GC-MS and GC Flame Ionization Det ... ; Headspace-Solid Phase Microextraction Coupled to GC-C-IRMS for Citrus Oils | |
| 505 | 8 | |a Multi Dimensional Gas Chromatography (MDGC) and GC-C-IRMS for Bitter Orange Flower Oil (or Neroli) and Lime OilsGC-FID and GC-MS for Zanthoxylum armatum Leaf Essential Oil; Ultra-High Performance Liquid Chromatography-Time-of-Flight-Mass Spectrometry (UHPLC-TOF-MS) Profiling and 1H Nuclear Magnetic R ... ; Near Infrared (NIR) Spectroscopy for Sandalwood Oil; NIR Spectroscopy for Various Essential Oils; Simple Sequence Repeat (SSR); Random Amplified Polymorphic DNA (RAPD) Method; Attentuated Total Reflectance (ATR)-Mid-infrared Portable Handheld Spectrometer for Peruvian Sacha Inchi Seed Oils | |
| 520 | |a POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENTIAL OIL-BEARING PLANTS; Turpentine Oil; Peppermint/Mentha Oil; Caraway Oil; Cardamom Oil; Coriander Oil; Ajowan Oil; Dill Oil; Fennel Oil; Orange Peel Oil; Nutmeg Oil; Cinnamon Oil; Garlic Oil; Black Pepper Oil; Vetiver Oil; Rosemary Oil; Palmarosa Oil; Citronella Oil; Clove Oil; Ginger Oil | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Essences and essential oils. | |
| 650 | 0 | |a Essences and essential oils industry. | |
| 650 | 6 | |a Aliments |x Conservation. |0 (CaQQLa)201-0001310 | |
| 650 | 6 | |a Aliments |x S�ecurit�e |x Mesures. |0 (CaQQLa)201-0362668 | |
| 650 | 6 | |a Huiles essentielles. |0 (CaQQLa)201-0040799 | |
| 650 | 6 | |a Huiles essentielles |x Industrie. |0 (CaQQLa)201-0132923 | |
| 650 | 7 | |a essential oil. |2 aat |0 (CStmoGRI)aat300014259 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Essences and essential oils |2 fast |0 (OCoLC)fst00915449 | |
| 650 | 7 | |a Essences and essential oils industry |2 fast |0 (OCoLC)fst00915457 | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food |x Preservation |2 fast |0 (OCoLC)fst00930571 | |
| 650 | 7 | |a Food |x Safety measures |2 fast |0 (OCoLC)fst00930602 | |
| 700 | 1 | |a Preedy, Victor R., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Preedy, Victor R. |t Essential Oils in Food Preservation, Flavor and Safety. |d : Elsevier Science, �2015 |z 9780124166417 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124166417 |z Texto completo |