Essential oils in food preservation, flavor and safety /

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POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENT...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Preedy, Victor R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press is an imprint of Elsevier, 2015.
Temas:
Food industry and trade.
Food > Preservation.
Food > Safety measures.
Essences and essential oils.
Essences and essential oils industry.
Aliments > Conservation.
Aliments > S�ecurit�e > Mesures.
Huiles essentielles.
Huiles essentielles > Industrie.
essential oil.
BUSINESS & ECONOMICS > Industries > General.
Essences and essential oils
Essences and essential oils industry
Food industry and trade
Food > Preservation
Food > Safety measures
Acceso en línea:Texto completo
Descripción
Sumario:POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENTIAL OIL-BEARING PLANTS; Turpentine Oil; Peppermint/Mentha Oil; Caraway Oil; Cardamom Oil; Coriander Oil; Ajowan Oil; Dill Oil; Fennel Oil; Orange Peel Oil; Nutmeg Oil; Cinnamon Oil; Garlic Oil; Black Pepper Oil; Vetiver Oil; Rosemary Oil; Palmarosa Oil; Citronella Oil; Clove Oil; Ginger Oil
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780124166448
012416644X

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