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Encyclopedia of food and health /
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a w...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington, United Kingdom :
Elsevier Science,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- E9780123849533_v01
- Front Cover
- Encyclopedia of Food and Health
- Copyright
- Editors-In-Chief
- Editorial Advisory Board
- How to Use The Encyclopedia
- Introduction
- Volume 1 Table of Contents
- A
- Acesulfame-K
- Introduction
- Sources and Production
- Availability, Absorption, and Metabolism
- Patterns of Consumption
- Health Effects
- Obesity
- Role in Diabetes Mellitus
- Risk of Malignancy
- Neurometabolic Effects
- Recommendations During Pregnancy
- Conclusion
- Further Reading
- Acidophilus Milk
- IntroductionSources and Production
- Patterns of Consumption and Regulations
- Health Effects
- Probiotics Use in GI Tract Conditions
- Lactose intolerance
- Infant diarrhea
- Crohn's disease, ulcerative colitis, pouchitis, and irritable bowel syndrome
- Antibiotic-associated diarrhea and Clostridium difficile
- Probiotic Use in Nongastrointestinal Conditions
- Urogenital infections
- Cancer prevention and treatment
- Further Reading
- Relevant Websites
- Acids: Natural Acids and Acidulants
- Background
- Functions of Acidulants
- ""Flavor Modification""""Microbial Inhibition""; ""Chelation""; ""Other Functions""; ""Commonly Used Acidulants""; ""Acetic Acid""; ""Adipic Acid""; ""Citric Acid""; ""Fumaric Acid""; ""Glucono-�I?-Lactone (GDL)""; ""Lactic Acid""; ""Malic Acid""; ""Phosphoric Acid""; ""Tartaric Acid""; ""Further Reading""; ""Acids: Properties and Determination""; ""Background""; ""Strong Versus Weak Acids""; ""Physicochemical Properties""; ""Ionization Constant""; ""pH""; ""pKa""; ""Buffering Capacity""; ""Analytic Methods""; ""pH Determination""; ""Titratable Acidity""; ""Chromatographic Methods""
- Gas chromatographyHigh-performance liquid chromatography
- Capillary Electrophoresis
- Enzymatic Analysis
- Further Reading
- Acrylamide
- Introduction
- Mechanism of Formation
- Occurrence in Foods
- Acrylamide Dietary Exposure
- Mitigation Strategies
- Cereal-Based Products
- Potato Products
- Coffee
- Risk Assessment
- Metabolism
- Neurotoxicity
- Carcinogenicity
- Risk Management
- Further Reading
- Adipose Tissue: Structure and Function of Brown Adipose Tissue
- Histology
- Biochemical Characteristics of BAT
- Beige Adipose TissueLocalization of BAT in Rodents and Humans
- Physiological Function of BAT
- Thermogenesis
- The Main Function of BAT
- Cold-Induced Metabolic Changes in BAT
- Meal-Induced Thermogenesis
- Regulation of BAT Function
- Defective BAT Function
- Improvement of Dysfunctional BAT
- Cold Acclimation
- Browning of White Adipose Tissue
- Pharmacological Approach
- Further Reading
- Adipose Tissue: White Adipose Tissue Structure and Function
- Definition
- Origins of WAT
- Structure of White Adipocytes
- Function of WAT