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Encyclopedia of food and health /
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a w...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington, United Kingdom :
Elsevier Science,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |