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Practical handbook of soybean processing and utilization /
This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products;...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Champaign, Illinois :
AOCS Press,
[1995]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover
- Practical Handbook of Soybean Processing and Utilization
- Copyright Page
- Table of Contents
- About the Editor
- Preface
- Chapter 1. Soybeans vs. Other Vegetable Oils as a Source of Edible Oil Products
- Introduction
- Agronomic Characteristics
- Soybean Meal and Protein
- Soybean Oil
- Soybean Oil vs. Other Oils
- The Other Vegetable Oils
- Conclusion
- References
- Chapter 2. Composition of Soybeans and Soybean Products
- Introduction
- Neutral Lipid Composition
- Carbohydrates
- Inorganic Components
- Protein Components of the SoybeanSoybean Oil and Products (18)
- Soybean Lecithins
- Hydrogenation of Soybean Oil
- Varietal Differences and Effects of Breeding
- Maturity and Environmental Effects
- Unsaponifiabie Material
- Soybean Oil Byproducts (see Chapter 7)
- References
- Chapter 3. Physical Properties of Soybeans and Soybean Products
- Introduction
- Density
- Refractive Index
- Viscosity
- Melting Point
- Thermal Properties
- Solubility
- Physical Properties of Soybean Lecithin
- Miscellaneous Physical Properties of Soybeans
- Degumming/Lecithin ProductionNeutralization
- Bleaching/Adsorption Treatment
- Hydrogenation
- Deodorization
- References
- Chapter 6. Extraction
- Introduction
- Preparation
- Extractors
- Solvent
- Solvent Recovery
- Solvent Loss
- Safety
- Mechanical Pressing of Soybeans
- References
- Chapter 7. Soybean Meal Processing and Utilization
- Introduction
- History
- Process Requirements
- Desolventizing-Toasting
- Drying and Cooling
- Combined Desolventizer/Toaster/Dryer/Cooler (DTDC)
- Solvent Recovery
- Safety and Environmental Concerns in the DTDC ProcessDesolventizing Processes for Producing Untoasted Flakes
- Meal Grinding and Sizing
- Soybean Meal Storage and Shipping
- Soybean Meal Utilization
- References
- Chapter 8. Soy Protein Processing and Utilization
- Introduction and Definitions
- Full-Fat Soy Flours and Grits
- Extracted Flake Products
- Dietary Fiber Products
- Texturized Products
- Applications of Soy Food Proteins
- Other Soy Products
- References