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Practical handbook of soybean processing and utilization /
This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products;...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Champaign, Illinois :
AOCS Press,
[1995]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn919719609 | ||
| 003 | OCoLC | ||
| 005 | 20231120112019.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 150903s1995 ilu obf 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d IDEBK |d YDXCP |d OPELS |d OCLCF |d EBLCP |d IDB |d OCLCQ |d D6H |d NLE |d UKMGB |d OCLCQ |d NLW |d OCLCO |d COM |d OCLCO |d OCLCQ |d OCLCO | ||
| 016 | 7 | |a 017595215 |2 Uk | |
| 019 | |a 919871989 |a 923549906 |a 929143748 | ||
| 020 | |a 9780128045510 |q (electronic bk.) | ||
| 020 | |a 0128045515 |q (electronic bk.) | ||
| 020 | |z 9780935315639 | ||
| 020 | |z 0935315632 | ||
| 035 | |a (OCoLC)919719609 |z (OCoLC)919871989 |z (OCoLC)923549906 |z (OCoLC)929143748 | ||
| 050 | 4 | |a TP438.S6 |b P76 1995 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.805655 |2 23 |
| 245 | 0 | 0 | |a Practical handbook of soybean processing and utilization / |c editor, David R. Erickson. |
| 264 | 1 | |a Champaign, Illinois : |b AOCS Press, |c [1995] | |
| 264 | 4 | |c �1995 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed September 11, 2015). | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. | ||
| 505 | 0 | |a Front Cover -- Practical Handbook of Soybean Processing and Utilization -- Copyright Page -- Table of Contents -- About the Editor -- Preface -- Chapter 1. Soybeans vs. Other Vegetable Oils as a Source of Edible Oil Products -- Introduction -- Agronomic Characteristics -- Soybean Meal and Protein -- Soybean Oil -- Soybean Oil vs. Other Oils -- The Other Vegetable Oils -- Conclusion -- References -- Chapter 2. Composition of Soybeans and Soybean Products -- Introduction -- Neutral Lipid Composition -- Carbohydrates -- Inorganic Components | |
| 505 | 8 | |a Protein Components of the SoybeanSoybean Oil and Products (18) -- Soybean Lecithins -- Hydrogenation of Soybean Oil -- Varietal Differences and Effects of Breeding -- Maturity and Environmental Effects -- Unsaponifiabie Material -- Soybean Oil Byproducts (see Chapter 7) -- References -- Chapter 3. Physical Properties of Soybeans and Soybean Products -- Introduction -- Density -- Refractive Index -- Viscosity -- Melting Point -- Thermal Properties -- Solubility -- Physical Properties of Soybean Lecithin -- Miscellaneous Physical Properties of Soybeans | |
| 505 | 8 | |a Degumming/Lecithin ProductionNeutralization -- Bleaching/Adsorption Treatment -- Hydrogenation -- Deodorization -- References -- Chapter 6. Extraction -- Introduction -- Preparation -- Extractors -- Solvent -- Solvent Recovery -- Solvent Loss -- Safety -- Mechanical Pressing of Soybeans -- References -- Chapter 7. Soybean Meal Processing and Utilization -- Introduction -- History -- Process Requirements -- Desolventizing-Toasting -- Drying and Cooling -- Combined Desolventizer/Toaster/Dryer/Cooler (DTDC) -- Solvent Recovery | |
| 505 | 8 | |a Safety and Environmental Concerns in the DTDC ProcessDesolventizing Processes for Producing Untoasted Flakes -- Meal Grinding and Sizing -- Soybean Meal Storage and Shipping -- Soybean Meal Utilization -- References -- Chapter 8. Soy Protein Processing and Utilization -- Introduction and Definitions -- Full-Fat Soy Flours and Grits -- Extracted Flake Products -- Dietary Fiber Products -- Texturized Products -- Applications of Soy Food Proteins -- Other Soy Products -- References | |
| 650 | 0 | |a Soybean products |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Produits du soja |0 (CaQQLa)201-0022846 |v Guides, manuels, etc. |0 (CaQQLa)201-0377046 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Soybean products |2 fast |0 (OCoLC)fst01127576 | |
| 655 | 2 | |a Handbook |0 (DNLM)D020479 | |
| 655 | 7 | |a handbooks. |2 aat |0 (CStmoGRI)aatgf300311807 | |
| 655 | 7 | |a Handbooks and manuals |2 fast |0 (OCoLC)fst01423877 | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf |0 (CaQQLa)RVMGF-000001065 | |
| 700 | 1 | |a Erickson, David R., |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9780128045510 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780935315639 |z Texto completo |