Practical handbook of soybean processing and utilization /

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products;...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Erickson, David R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Champaign, Illinois : AOCS Press, [1995]
Temas:
Soybean products > Handbooks, manuals, etc.
Produits du soja > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Soybean products
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Descripción
Sumario:This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780128045510
0128045515

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