Seaweed sustainability : food and non-food applications /

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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the vario...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tiwari, Brijesh K. (Editor ), Troy, Declan J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Waltham, MA : Academic Press, an imprint of Elsevier, [2015]
Temas:
Marine algae.
Marine algae as food.
Marine algae as feed.
Sustainable agriculture.
Algues marines.
Algues marines (Aliment)
Algues marines (Aliment pour animaux)
Agriculture durable.
sustainable agriculture (discipline)
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Marine algae
Marine algae as feed
Marine algae as food
Sustainable agriculture
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