Cargando…

Seaweed sustainability : food and non-food applications /

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the vario...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tiwari, Brijesh K. (Editor ), Troy, Declan J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Waltham, MA : Academic Press, an imprint of Elsevier, [2015]
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 SCIDIR_ocn919430933
003 OCoLC
005 20231120112018.0
006 m o d
007 cr cnu|||unuuu
008 150831t20152015enk ob 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d N$T  |d YDXCP  |d IDEBK  |d OPELS  |d CDX  |d EBLCP  |d OCLCF  |d COO  |d D6H  |d Z5A  |d OCLCQ  |d U3W  |d WYU  |d OCLCQ  |d VT2  |d OCLCQ  |d S2H  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 920363691  |a 1066458804  |a 1129370431 
020 |a 9780124199583  |q (electronic bk.) 
020 |a 0124199585  |q (electronic bk.) 
020 |a 0124186971 
020 |a 9780124186972 
020 |z 9780124186972 
035 |a (OCoLC)919430933  |z (OCoLC)920363691  |z (OCoLC)1066458804  |z (OCoLC)1129370431 
050 4 |a QK570.2 
072 7 |a SCI  |x 008000  |2 bisacsh 
072 7 |a SCI  |x 045000  |2 bisacsh 
082 0 4 |a 579.8/177  |2 23 
245 0 0 |a Seaweed sustainability :  |b food and non-food applications /  |c edited by Brijesh K. Tiwari, Declan J. Troy. 
264 1 |a London ;  |a Waltham, MA :  |b Academic Press, an imprint of Elsevier,  |c [2015] 
264 4 |c �2015 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF title page (EBSCO, viewed September 1, 2015). 
520 |a Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. 
505 0 |a Seaweed sustainability: food and non-food applications -- World seaweed utilization -- Farming of seaweeds -- Processing of seaweeds -- Chemical composition of seaweeds -- Seaweed proteins, peptides, and amino acids -- Seaweed carbohydrates -- Seaweed minor constituents -- Extraction of biomolecules from seaweeds -- Analytical techniques for bioactives from seaweed -- Seaweed and food security -- Identification and selection of algae for food, feed, and fuel applications -- Seaweeds: a sustainable food source -- Seaweeds: a nutraceutical and health food -- Seaweeds: a sustainable feed source for livestock and aquaculture -- Seaweeds: a sustainable fuel source 
650 0 |a Marine algae. 
650 0 |a Marine algae as food. 
650 0 |a Marine algae as feed. 
650 0 |a Sustainable agriculture. 
650 6 |a Algues marines.  |0 (CaQQLa)201-0049941 
650 6 |a Algues marines (Aliment)  |0 (CaQQLa)201-0074031 
650 6 |a Algues marines (Aliment pour animaux)  |0 (CaQQLa)201-0261594 
650 6 |a Agriculture durable.  |0 (CaQQLa)201-0000576 
650 7 |a sustainable agriculture (discipline)  |2 aat  |0 (CStmoGRI)aat300255058 
650 7 |a SCIENCE  |x Life Sciences  |x Biology.  |2 bisacsh 
650 7 |a SCIENCE  |x Life Sciences  |x Microbiology.  |2 bisacsh 
650 7 |a Marine algae  |2 fast  |0 (OCoLC)fst01009356 
650 7 |a Marine algae as feed  |2 fast  |0 (OCoLC)fst01009374 
650 7 |a Marine algae as food  |2 fast  |0 (OCoLC)fst01009376 
650 7 |a Sustainable agriculture  |2 fast  |0 (OCoLC)fst01139712 
700 1 |a Tiwari, Brijesh K.,  |e editor. 
700 1 |a Troy, Declan J.,  |e editor. 
776 0 8 |i Print version:  |t Seaweed sustainability.  |d London ; Waltham, MA : Academic Press, an imprint of Elsevier, [2015]  |w (DLC) 2015940649 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780124186972  |z Texto completo