Seaweed sustainability : food and non-food applications /

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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the vario...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tiwari, Brijesh K. (Editor ), Troy, Declan J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Waltham, MA : Academic Press, an imprint of Elsevier, [2015]
Temas:
Marine algae.
Marine algae as food.
Marine algae as feed.
Sustainable agriculture.
Algues marines.
Algues marines (Aliment)
Algues marines (Aliment pour animaux)
Agriculture durable.
sustainable agriculture (discipline)
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Marine algae
Marine algae as feed
Marine algae as food
Sustainable agriculture
Acceso en línea:Texto completo
Descripción
Sumario:Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780124199583
0124199585
0124186971
9780124186972

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