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Polar lipids : biology, chemistry, technology /
Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and d...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Urbana, Illinois :
AOCS Press,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Polar Lipids: Biology, Chemistry, and Technology; Copyright Page; Table of Contents; Preface; List of Abbreviations; Chapter 1. Soybean Lecithin: Food, Industrial Uses, and Other Applications; Introduction; An Overview of the U.S. Lecithin Industry; Commercial Lecithins; Manufacture of Soybean Lecithins; Commercial Soy-Based Lecithins; Other Sources of Lecithin; Organic Lecithins; Quality Control of Lecithin Products; Lecithin Modification in the Patent Literature; Food Uses; Industrial Uses of Lecithin; Untitled; Dietary and Nutritional Benefits of Phospholipids; Conclusion
- Significance of Nutrients for RBL's Nutritional and Oxidative Stability PropertiesFunctional and Biological Applications/Properties of Rice Bran Lipids; Future Trends and Concluding Remarks; References; Chapter 3. Sunflower Lecithin; Introduction; Production of Vegetable Lecithins; Functional and Nutritional Properties; Modification Processes; Deoiling; Enzymatic Modification; Fractionation; Phospholipid Composition (31P NMR); Applications; Oil-in-Water Emulsions; Characterization of Oil-in-Water Emulsions with Sunflower Lecithin; Conclusion; Acknowledgments; References
- Chapter 4. Palm PhospholipidsIntroduction; Occurrence of Palm Phospholipids; Recovery of Palm Phospholipids; Functional and Nutritional Properties of Palm Phospholipids; Future Trends; References; Chapter 5. Milk and Dairy Polar Lipids: Occurrence, Purification, and Nutritional and Technological Properties; Introduction; Occurrence of Polar Lipids in Milk and Dairy Products; Distribution of PLs during Dairy Processing; Isolation and Purification of PLs; Health-Beneficial Properties of PLs; Technological Properties of PLs; Conclusions and Perspectives; References
- Chapter 6. Phosphatidylserine: Biology, Technologies, and ApplicationsIntroduction; Occurrence in Nature; Biosynthesis and Metabolism; Biological Functions; Nutritional Applications; Processing Technologies; Applications; Future Trends; References; Chapter 7. Phenolipids as New Antioxidants: Production, Activity, and Potential Applications; Introduction; Production Technology of Phenolipids; Effect of the Nature of Substrates; Effects of Other Parameters; Physicochemical and Biological Activity of Phenolipids; Potential Applications of Phenolipids; References