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Polar lipids : biology, chemistry, technology /

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and d...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ahmad, Moghis U. (Editor ), Xu, Xuebing, 1962- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Illinois : AOCS Press, 2015.
Temas:
Acceso en línea:Texto completo

MARC

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020 |z 9781630670443 
020 |z 9781630670467  |q (mobi) 
035 |a (OCoLC)919317582  |z (OCoLC)918995758  |z (OCoLC)1162257616  |z (OCoLC)1259586216  |z (OCoLC)1357371908 
050 4 |a QP751 
072 7 |a SCI  |x 007000  |2 bisacsh 
082 0 4 |a 572/.57  |2 23 
245 0 0 |a Polar lipids :  |b biology, chemistry, technology /  |c editors, Moghis U. Ahmad and Xuebing Xu. 
264 1 |a Urbana, Illinois :  |b AOCS Press,  |c 2015. 
264 4 |c �2015 
300 |a 1 online resource (549.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
504 |a Includes bibliographical references and index. 
505 0 |a Front Cover; Polar Lipids: Biology, Chemistry, and Technology; Copyright Page; Table of Contents; Preface; List of Abbreviations; Chapter 1. Soybean Lecithin: Food, Industrial Uses, and Other Applications; Introduction; An Overview of the U.S. Lecithin Industry; Commercial Lecithins; Manufacture of Soybean Lecithins; Commercial Soy-Based Lecithins; Other Sources of Lecithin; Organic Lecithins; Quality Control of Lecithin Products; Lecithin Modification in the Patent Literature; Food Uses; Industrial Uses of Lecithin; Untitled; Dietary and Nutritional Benefits of Phospholipids; Conclusion 
505 8 |a Significance of Nutrients for RBL's Nutritional and Oxidative Stability PropertiesFunctional and Biological Applications/Properties of Rice Bran Lipids; Future Trends and Concluding Remarks; References; Chapter 3. Sunflower Lecithin; Introduction; Production of Vegetable Lecithins; Functional and Nutritional Properties; Modification Processes; Deoiling; Enzymatic Modification; Fractionation; Phospholipid Composition (31P NMR); Applications; Oil-in-Water Emulsions; Characterization of Oil-in-Water Emulsions with Sunflower Lecithin; Conclusion; Acknowledgments; References 
505 8 |a Chapter 4. Palm PhospholipidsIntroduction; Occurrence of Palm Phospholipids; Recovery of Palm Phospholipids; Functional and Nutritional Properties of Palm Phospholipids; Future Trends; References; Chapter 5. Milk and Dairy Polar Lipids: Occurrence, Purification, and Nutritional and Technological Properties; Introduction; Occurrence of Polar Lipids in Milk and Dairy Products; Distribution of PLs during Dairy Processing; Isolation and Purification of PLs; Health-Beneficial Properties of PLs; Technological Properties of PLs; Conclusions and Perspectives; References 
505 8 |a Chapter 6. Phosphatidylserine: Biology, Technologies, and ApplicationsIntroduction; Occurrence in Nature; Biosynthesis and Metabolism; Biological Functions; Nutritional Applications; Processing Technologies; Applications; Future Trends; References; Chapter 7. Phenolipids as New Antioxidants: Production, Activity, and Potential Applications; Introduction; Production Technology of Phenolipids; Effect of the Nature of Substrates; Effects of Other Parameters; Physicochemical and Biological Activity of Phenolipids; Potential Applications of Phenolipids; References 
520 |a Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids-including glycolipids, ether lipids, phenol lipids, serine phospholipids, 
546 |a English. 
650 0 |a Lipids. 
650 0 |a Oils and fats  |x Analysis. 
650 0 |a Lecithin. 
650 0 |a Chemistry, Organic. 
650 2 |a Lipids  |0 (DNLM)D008055 
650 2 |a Phosphatidylcholines  |0 (DNLM)D010713 
650 2 |a Chemistry, Organic  |0 (DNLM)D002625 
650 6 |a Lipides.  |0 (CaQQLa)201-0025366 
650 6 |a Huiles et graisses  |x Analyse.  |0 (CaQQLa)201-0067257 
650 6 |a L�ecithine.  |0 (CaQQLa)201-0035344 
650 6 |a Chimie organique.  |0 (CaQQLa)201-0004956 
650 7 |a lipid.  |2 aat  |0 (CStmoGRI)aat300013022 
650 7 |a lecithin.  |2 aat  |0 (CStmoGRI)aat300013024 
650 7 |a organic chemistry.  |2 aat  |0 (CStmoGRI)aat300054541 
650 7 |a SCIENCE  |x Life Sciences  |x Biochemistry.  |2 bisacsh 
650 7 |a Chemistry, Organic  |2 fast  |0 (OCoLC)fst00853501 
650 7 |a Lecithin  |2 fast  |0 (OCoLC)fst00995259 
650 7 |a Lipids  |2 fast  |0 (OCoLC)fst00999367 
650 7 |a Oils and fats  |x Analysis  |2 fast  |0 (OCoLC)fst01044997 
700 1 |a Ahmad, Moghis U.,  |e editor. 
700 1 |a Xu, Xuebing,  |d 1962-  |e editor. 
776 0 8 |i Print version:  |a Ahmad, Moghis U.  |t Polar Lipids  |z 1630670448  |w (OCoLC)919075701 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781630670443  |z Texto completo