Sunflower : chemistry, production, processing, and utilization /

This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applicat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mart�inez Force, Enrique (Editor ), Dunford, Nurhan Turgut, 1953- (Editor ), Salas, Joaquin J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Illinois : AOCS Press, 2015.
Colección:AOCS monograph series on oilseeds ; 7.
Temas:
Sunflowers.
Sunflower seed oil.
Tournesols.
Huile de tournesol.
Helianthus (genus)
sunflower oil.
GARDENING > Essays.
GARDENING > Reference.
GARDENING > Vegetables.
SCIENCE > Life Sciences > Horticulture.
Sunflower seed oil
Sunflowers
Acceso en línea:Texto completo
Descripción
Sumario:This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.
Descripción Física:1 online resource.
Bibliografía:Includes bibliographical references and index.
ISBN:9781630670627
1630670626

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