Microencapsulation and microspheres for food applications /

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Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impe...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sagis, Leonard M. (Leonard Martin), 1966- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2015]
Temas:
Controlled release technology.
Microencapsulation > Food.
Microspheres > Food.
Effet retard.
Microencapsulation > Alimentation.
TECHNOLOGY & ENGINEERING > Food Science.
Controlled release technology
voedseltechnologie
food technology
voedseltechniek
food engineering
inkapseling in microcapsules
microencapsulation
inkapselen
encapsulation
voedselindustrie
food industry
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Acceso en línea:Texto completo

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