|
|
|
|
LEADER |
00000cam a2200000Ii 4500 |
001 |
SCIDIR_ocn916446450 |
003 |
OCoLC |
005 |
20231120112012.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
150807s2016 ne ob 001 0 eng d |
010 |
|
|
|a 2015937293
|
040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d EBLCP
|d N$T
|d OPELS
|d IDEBK
|d YDXCP
|d CDX
|d COO
|d D6H
|d Z5A
|d OCLCQ
|d U3W
|d AU@
|d WYU
|d OCLCQ
|d VT2
|d OCLCO
|d OCLCQ
|
019 |
|
|
|a 1066661100
|a 1235828010
|
020 |
|
|
|a 9780124115354
|q (electronic bk.)
|
020 |
|
|
|a 0124115357
|q (electronic bk.)
|
020 |
|
|
|z 9780124114715
|
020 |
|
|
|z 0124114717
|
035 |
|
|
|a (OCoLC)916446450
|z (OCoLC)1066661100
|z (OCoLC)1235828010
|
050 |
|
4 |
|a QK604
|
072 |
|
7 |
|a SCI
|x 008000
|2 bisacsh
|
072 |
|
7 |
|a SCI
|x 045000
|2 bisacsh
|
082 |
0 |
4 |
|a 579.5
|2 23
|
245 |
0 |
0 |
|a Environmental mycology in public health :
|b fungi and mycotoxins risk assessment and management /
|c edited by Carla Viegas, Ana Catarina Pinheiro, Raquel Sabino, Susana Viegas, Jo�ao Brand�ao, Cristina Ver�issimo.
|
264 |
|
1 |
|a Amsterdam :
|b Elsevier :
|b Academic Press,
|c [2016]
|
264 |
|
4 |
|c �2016
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
588 |
0 |
|
|a Online resource; title from PDF title page (EBSCO, viewed August 10, 2015).
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a ""Front Cover""; ""Environmental Mycology in Public Health""; ""Copyright""; ""Dedication""; ""Contents""; ""Contributors""; ""Foreword""; ""Part I -- Fungal Specificities in Environmental Mycology""; ""Section I -- General FungalCharacteristics""; ""Chapter 1 -- Cellular Constitution, Water and Nutritional Needs, and Secondary Metabolites""; ""FUNGAL STRUCTURES""; ""GROWTH CONDITIONS""; ""FUNGAL METABOLITES""; ""REFERENCES""; ""Chapter 2 -- Dispersion Forms""; ""REFERENCES""; ""Section II -- Outline of FungalPathologies""; ""Chapter 3 -- Fungal Infections""; ""SUPERFICIAL FUNGAL INFECTIONS""
|
505 |
8 |
|
|a ""SUBCUTANEOUS INFECTIONS""""INVASIVE FUNGAL INFECTIONS""; ""REFERENCES""; ""Chapter 4 -- Allergic Response to Fungal Exposure""; ""ALLERGIC DISEASE AND FUNGAL SENSITIZATION""; ""IMMUNE RESPONSE AND HYPERSENSITIVITY TO FUNGAL EXPOSURE""; ""ALLERGIC RHINITIS""; ""ALLERGIC FUNGAL RHINOSINUSITIS""; ""ASTHMA""; ""ALLERGIC BRONCHOPULMONARY ASPERGILLOSIS""; ""ATOPIC DERMATITIS""; ""OTHER DISEASES""; ""DIAGNOSIS OF FUNGAL-RELATED ALLERGIC DISEASES""; ""TREATMENT""; ""REFERENCES""; ""Chapter 5 -- Mycotoxicoses""; ""AFLATOXINS""; ""FUMONISINS""; ""OCHRATOXINS""; ""ZEARALENONE""; ""TRICHOTHECENES""
|
505 |
8 |
|
|a ""PARACOCCIDIOIDOMYCOSIS""""CHROMOBLASTOMYCOSIS""; ""ENTOMOPHTHOROMYCOSIS""; ""MYCETOMA""; ""SPOROTRICHOSIS""; ""PHAEOHYPHOMYCOSIS""; ""HYALOHYPHOMYCOSIS""; ""INHALATIONAL MODELS OF INFECTION""; ""MUCOSAL MODELS OF INFECTION""; ""DIRECT INFECTION""; ""CONCLUSIONS""; ""REFERENCES""; ""Section II -- Occupational Settings""; ""Chapter 8 -- Highly Contaminated Workplaces""; ""INTRODUCTION""; ""FUNGAL AEROSOLS IN ANIMAL CONFINEMENT BUILDINGS""; ""FUNGAL AEROSOLS IN SAWMILLS""; ""FUNGAL AEROSOLS IN WASTE SECTORS""; ""FUNGAL AEROSOLS IN THE FOOD INDUSTRY""
|
505 |
8 |
|
|a ""FUNGAL AEROSOLS DURING PLANT AND GRAIN HANDLING""""CONCLUSIONS""; ""REFERENCES""; ""Chapter 9 -- Fungi in Low-contamination Occupational Environments""; ""INTRODUCTION""; ""MEASUREMENT ASPECTS""; ""FUNGAL SPECIES IN INDOOR ENVIRONMENTS""; ""GENERAL ASPECTS OF FUNGAL CONTAMINATION""; ""ESSENTIAL SOURCES OF INDOOR FUNGI""; ""ROLE OF VENTILATION IN FUNGAL CONTAMINATION OF INDOOR SPACES""; ""CARPETS""; ""FUNGAL GROWTH DUE TO MOISTURE OR DAMPNESS""; ""GENERAL OBSERVATIONS ON THE DATA FROM LOW-CONTAMINATION ENVIRONMENTS""; ""OFFICES""; ""SCHOOLS AND DAY CARE CENTERS""
|
520 |
|
|
|a Environmental Mycology in Public Health: Fungi and Mycotoxins Risk Assessment and Management provides the most updated information on fungi, an essential element in the survival of our global ecology that can also pose a significant threat to the health of occupants when they are present in buildings. As the exposure to fungi in homes is a significant risk factor for a number of respiratory symptoms, including allergies and hypersensitivity pneumonitis, this book presents information on fungi and their disease agents, important aspects of exposure assessment, and their impacts on health.
|
650 |
|
0 |
|a Mycology
|x Health aspects.
|
650 |
|
0 |
|a Fungi
|x Risk assessment.
|
650 |
|
0 |
|a Myxomycetes
|x Risk assessment.
|
650 |
|
6 |
|a Champignons
|0 (CaQQLa)201-0015091
|x �Evaluation du risque.
|0 (CaQQLa)201-0385652
|
650 |
|
6 |
|a Myxomyc�etes
|0 (CaQQLa)201-0041604
|x �Evaluation du risque.
|0 (CaQQLa)201-0385652
|
650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biology.
|2 bisacsh
|
650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Microbiology.
|2 bisacsh
|
700 |
1 |
|
|a Viegas, Carla,
|e editor.
|
700 |
1 |
|
|a Pinheiro, Ana Catarina,
|e editor.
|
700 |
1 |
|
|a Sabino, Raquel,
|e editor.
|
700 |
1 |
|
|a Viegas, Susana,
|e editor.
|
700 |
1 |
|
|a Brand�ao, Jo�ao,
|e editor.
|
700 |
1 |
|
|a Ver�issimo, Cristina,
|e editor.
|
776 |
0 |
8 |
|z 9780124114715
|w (OCoLC)922573624
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780124114715
|z Texto completo
|