Food safety : emerging issues, technologies, and systems /

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The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ricke, Steven C., 1957- (Editor ), Donaldson, Janet R. (Editor ), Phillips, Carol A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, [2015]
Temas:
Food > Safety measures.
Food industry and trade > Safety measures.
Aliments > S�ecurit�e > Mesures.
Food industry and trade > Safety measures
Food > Safety measures
voedselveiligheid
food safety
naspeurbaarheid
traceability
ketenmanagement
supply chain management
voedselpathogenen
foodborne pathogens
voedselbesmetting
food contamination
Food Quality and Safety
Kwaliteit van levensmiddelen, voedselveiligheid
Acceso en línea:Texto completo
Tabla de Contenidos:
  • <B> <p>Section 1: DEVELOPMENTS IN FOOD SAFETY TRACKING AND TRACEABILITY </p></b> <p>1. Global food safety initiative: Implementation and perspectives</p> <p>2. Computer systems for whole-chain traceability in beef production systems </p> <p>3. Foodborne pathogen tracking in the produce environment</p> <p>4. Application of molecular methods for bacterial traceability in food safety systems</p> <p>5. A descriptive tool for tracing microbiological contaminations </p> <p>6. Salmonella and the Potential Role for Microbial Process Indicators on Chicken Carcasses</p><b> <p>Section 2: NEW STRATEGIES FOR STUDYING FOODBORNE PATHOGEN ECOLOGY </p></b> <p>7. Strategies for understanding Salmonella ecology in food production</p> <p>8. Listeria and omics approaches for understanding its biology</p> <p>9. Current issues in foodborne Staphylococcus ecology</p> <p>10. Shiga Toxin-Producing E. coli and ruminant diets: a match made in heaven?</p> <p>11. Current perspectives on Campylobacter ecology</p> <p>12. Arcobacter species- an emerging or emerged food pathogen?</p> <p>13. The Cronobacter genus
  • an emergent bacterial pathogen comes of age in the genomic era</p> <p>14. New and Emerging Food Pathogens</p><b> <p>Section 3: NEW DEVELOPMENTS IN FOOD SAFETY EDUCATION
  • FOOD SYSTEMS AND TRAINING</p></b> <p>15. Food Safety at Farmers Markets: Fact or Fiction?</p> <p>16. Novel Approaches for Retail Food Safety Education </p> <p>17. Approaches to Food Safety Education Among Critical Groups</p> <p>18. The role of training strategies in food safety performance: Knowledge, behavior and management</p> <p>19. Teaching Gastrointestinal Microbiology to a Food Safety Audience</p> <p>20. Systems thinking and beef cattle production medicine
  • Issues of health and production efficiency</p> <p>21. Food safety training and teaching in UK/Europe</p>

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