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Food safety : emerging issues, technologies, and systems /
The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues,...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
[2015]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn914164404 | ||
| 003 | OCoLC | ||
| 005 | 20231120112008.0 | ||
| 006 | m o d u | ||
| 007 | cr ||||||||||| | ||
| 008 | 150720s2015 ne ob 001 0 eng d | ||
| 040 | |a NLGGC |b eng |e rda |e pn |c NLGGC |d OPELS |d OCLCO |d OCLCF |d OCLCO |d COO |d OCLCO |d OCLCQ |d OCLCO |d DEBSZ |d OCLCA |d U3W |d D6H |d CULIB |d INNDH |d LQU |d UKMGB |d WURST |d OCLCO |d AAA |d OCLCQ |d OCLCO | ||
| 015 | |a GBB581372 |2 bnb | ||
| 016 | 7 | |a 017409729 |2 Uk | |
| 019 | |a 1001362216 |a 1103112314 | ||
| 020 | |a 9780128004043 |q (e-book) | ||
| 020 | |a 0128004045 |q (e-book) | ||
| 020 | |z 9780128002452 | ||
| 020 | |z 012800245X | ||
| 035 | |a (OCoLC)914164404 |z (OCoLC)1001362216 |z (OCoLC)1103112314 | ||
| 050 | 4 | |a TX531 | |
| 080 | |a 664 Q5 | ||
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 245 | 0 | 0 | |a Food safety : |b emerging issues, technologies, and systems / |c edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips. |
| 264 | 1 | |a Amsterdam : |b Academic Press, |c [2015] | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (v, 449 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Academic Press is an Imprint of Elsevier. | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 505 | 0 | |a <B> <p>Section 1: DEVELOPMENTS IN FOOD SAFETY TRACKING AND TRACEABILITY </p></b> <p>1. Global food safety initiative: Implementation and perspectives</p> <p>2. Computer systems for whole-chain traceability in beef production systems </p> <p>3. Foodborne pathogen tracking in the produce environment</p> <p>4. Application of molecular methods for bacterial traceability in food safety systems</p> <p>5. A descriptive tool for tracing microbiological contaminations </p> <p>6. Salmonella and the Potential Role for Microbial Process Indicators on Chicken Carcasses</p><b> <p>Section 2: NEW STRATEGIES FOR STUDYING FOODBORNE PATHOGEN ECOLOGY </p></b> <p>7. Strategies for understanding Salmonella ecology in food production</p> <p>8. Listeria and omics approaches for understanding its biology</p> <p>9. Current issues in foodborne Staphylococcus ecology</p> <p>10. Shiga Toxin-Producing E. coli and ruminant diets: a match made in heaven?</p> <p>11. Current perspectives on Campylobacter ecology</p> <p>12. Arcobacter species- an emerging or emerged food pathogen?</p> <p>13. The Cronobacter genus -- an emergent bacterial pathogen comes of age in the genomic era</p> <p>14. New and Emerging Food Pathogens</p><b> <p>Section 3: NEW DEVELOPMENTS IN FOOD SAFETY EDUCATION -- FOOD SYSTEMS AND TRAINING</p></b> <p>15. Food Safety at Farmers Markets: Fact or Fiction?</p> <p>16. Novel Approaches for Retail Food Safety Education </p> <p>17. Approaches to Food Safety Education Among Critical Groups</p> <p>18. The role of training strategies in food safety performance: Knowledge, behavior and management</p> <p>19. Teaching Gastrointestinal Microbiology to a Food Safety Audience</p> <p>20. Systems thinking and beef cattle production medicine -- Issues of health and production efficiency</p> <p>21. Food safety training and teaching in UK/Europe</p> | |
| 520 | |a The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. * Examines effective control measures and molecular techniques for understanding specific pathogens. * Presents GFSI implementation concepts and issues to aid in implementation Demonstrates how operation processes can achieve a specific level of microbial reduction in food. * Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods.--Provided by publisher. | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 6 | |a Aliments |x S�ecurit�e |x Mesures. |0 (CaQQLa)201-0362668 | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast |0 (OCoLC)fst00930925 | |
| 650 | 7 | |a Food |x Safety measures |2 fast |0 (OCoLC)fst00930602 | |
| 653 | 0 | 0 | |a voedselveiligheid |
| 653 | 0 | 0 | |a food safety |
| 653 | 0 | 0 | |a naspeurbaarheid |
| 653 | 0 | 0 | |a traceability |
| 653 | 0 | 0 | |a ketenmanagement |
| 653 | 0 | 0 | |a supply chain management |
| 653 | 0 | 0 | |a voedselpathogenen |
| 653 | 0 | 0 | |a foodborne pathogens |
| 653 | 0 | 0 | |a voedselbesmetting |
| 653 | 0 | 0 | |a food contamination |
| 653 | 1 | 0 | |a Food Quality and Safety |
| 653 | 1 | 0 | |a Kwaliteit van levensmiddelen, voedselveiligheid |
| 700 | 1 | |a Ricke, Steven C., |d 1957- |e editor. | |
| 700 | 1 | |a Donaldson, Janet R., |e editor. | |
| 700 | 1 | |a Phillips, Carol A., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food safety : emerging issues, technologies and systems. |d Amsterdam, [Netherlands] : Academic Press, �2015 |h xvi, 449 pages |z 9780128002452 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128002452 |z Texto completo |