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Food safety : emerging issues, technologies, and systems /
The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues,...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
[2015]
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. * Examines effective control measures and molecular techniques for understanding specific pathogens. * Presents GFSI implementation concepts and issues to aid in implementation Demonstrates how operation processes can achieve a specific level of microbial reduction in food. * Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods.--Provided by publisher. |
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| Notas: | Academic Press is an Imprint of Elsevier. Includes index. |
| Descripción Física: | 1 online resource (v, 449 pages) |
| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9780128004043 0128004045 |