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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Volume 2 /
The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Sawston :
Woodhead Publishing,
[2015]
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 286. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. |n Volume 2 / |c edited by M.J. Sadler. |
| 264 | 1 | |a Sawston : |b Woodhead Publishing, |c [2015] | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (xxvii, 318 pages) | ||
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| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition ; |v number 286 | |
| 520 | |a The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Authorised disease risk reduction claims and proprietary claims -- Ingredients with permitted 'general function' health claims -- Foods and nutrients with permitted 'general function' health claims. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Functional foods |z European Union countries. | |
| 650 | 0 | |a Nutrition |z European Union countries. | |
| 650 | 0 | |a Diet therapy |z European Union countries. | |
| 650 | 2 | |a Functional Food |0 (DNLM)D055951 | |
| 651 | 2 | |a European Union | |
| 650 | 6 | |a Nutraceutiques |0 (CaQQLa)201-0303349 |z Pays de l'Union europ�eenne. |0 (CaQQLa)201-0422686 | |
| 650 | 6 | |a Nutrition |0 (CaQQLa)201-0064996 |z Pays de l'Union europ�eenne. |0 (CaQQLa)201-0422686 | |
| 650 | 6 | |a Di�etoth�erapie |0 (CaQQLa)201-0069190 |z Pays de l'Union europ�eenne. |0 (CaQQLa)201-0422686 | |
| 650 | 7 | |a HEALTH & FITNESS |x Healthy Living. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Holism. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Reference. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a Diet therapy |2 fast |0 (OCoLC)fst00893321 | |
| 650 | 7 | |a Functional foods |2 fast |0 (OCoLC)fst00936070 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 651 | 7 | |a European Union countries |2 fast |0 (OCoLC)fst01269470 | |
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| 653 | 1 | 0 | |a Food Quality and Safety |
| 653 | 1 | 0 | |a Kwaliteit van levensmiddelen, voedselveiligheid |
| 700 | 1 | |a Sadler, M. J. |q (Mich�ele J.), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Foods, nutrients and food ingredients with authorised EU health claims. Volume 2. |d Amsterdam, [Netherlands] : Woodhead Publishing, �2015 |h xxvii, 318 pages |k Woodhead Publishing in food science, technology, and nutrition ; Number 286 |z 9781782423829 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 286. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781782423829 |z Texto completo |