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150506s2015 onc ob 001 0 eng |
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|a 2017288056
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|a NLC
|b eng
|e rda
|c NLC
|d OPELS
|d OCLCF
|d YDXCP
|d N$T
|d IDEBK
|d ITD
|d NLC
|d U3W
|d D6H
|d WYU
|d UKAHL
|d LQU
|d ERF
|d OCLCQ
|d MM9
|d OCLCQ
|d VT2
|d OCLCO
|d OCLCQ
|d OCL
|d NLC
|d OCLCO
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|a 20159030048
|2 can
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|a (AMICUS)000043649897
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|a 2015903003X
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|a 1066459802
|a 1105189656
|a 1105567565
|a 1235828265
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|a 9781927885086
|q (epub)
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|a 1927885086
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|z 9781895198904
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020 |
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|z 1895198909 (bound)
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035 |
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|a (OCoLC)909085404
|z (OCoLC)1066459802
|z (OCoLC)1105189656
|z (OCoLC)1105567565
|z (OCoLC)1235828265
|
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|
4 |
|a TP371.2
|
055 |
|
0 |
|a TP200
|b W96 2015
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072 |
|
7 |
|a SCI
|x 013060
|2 bisacsh
|
072 |
|
7 |
|a TEC
|x 009010
|2 bisacsh
|
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0 |
4 |
|a 540
|2 23
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|a cci1icc
|2 lacc
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084 |
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|a coll13
|2 lacc
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100 |
1 |
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|a Wypych, Anna,
|e author.
|
245 |
1 |
0 |
|a Databook of preservatives /
|c Anna and George Wypych.
|
246 |
3 |
0 |
|a Preservatives
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263 |
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|a 1505
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264 |
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1 |
|a Toronto :
|b ChemTec Publishing,
|c 2015.
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300 |
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|a 1 online resource.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
504 |
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|a Includes bibliographical references and index.
|
520 |
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|a Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources. As well as general information about each preservative, the book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis is particularly placed on usage and performance considerations, including information on manufacturers, an assessment of particularly notable properties, features and benefits, which combinations are recommended, and the effect of the preservative on microorganisms.
|
650 |
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0 |
|a Chemical preservatives.
|
650 |
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0 |
|a Chemicals.
|
650 |
|
0 |
|a Food preservatives.
|
650 |
|
2 |
|a Food Preservatives
|0 (DNLM)D005520
|
650 |
|
6 |
|a Produits chimiques.
|0 (CaQQLa)201-0000338
|
650 |
|
6 |
|a Aliments
|x Conservateurs.
|0 (CaQQLa)201-0034166
|
650 |
|
7 |
|a SCIENCE
|x Chemistry
|x Industrial & Technical.
|2 bisacsh
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Chemical & Biochemical.
|2 bisacsh
|
650 |
|
7 |
|a Food preservatives
|2 fast
|0 (OCoLC)fst00930992
|
650 |
|
7 |
|a Chemicals
|2 fast
|0 (OCoLC)fst00853273
|
650 |
|
7 |
|a Chemical preservatives
|2 fast
|0 (OCoLC)fst00853143
|
700 |
1 |
|
|a Wypych, George,
|e author.
|
776 |
1 |
|
|a Wypych, Anna, author.
|t Databook of preservatives./
|d Toronto : ChemTec Publishing, 2015. �2015
|w (CaOONL)2015903003X
|w (OCoLC)909085209
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781895198904
|z Texto completo
|