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Antimicrobial resistance and food safety : methods and techniques /
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and tech...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK :
Elsevier/AP,
[2015]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn907676404 | ||
| 003 | OCoLC | ||
| 005 | 20231120111952.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 150421t20152015enka ob 001 0 eng d | ||
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| 015 | |a GBB552808 |2 bnb | ||
| 016 | 7 | |a 017166200 |2 Uk | |
| 019 | |a 908103764 |a 1066622515 |a 1087365104 |a 1088953000 | ||
| 020 | |a 9780128013373 |q (electronic bk.) | ||
| 020 | |a 0128013370 |q (electronic bk.) | ||
| 020 | |a 0128012145 | ||
| 020 | |a 9780128012147 | ||
| 020 | |z 9780128012147 | ||
| 035 | |a (OCoLC)907676404 |z (OCoLC)908103764 |z (OCoLC)1066622515 |z (OCoLC)1087365104 |z (OCoLC)1088953000 | ||
| 050 | 4 | |a QR177 |b .A68 2015eb | |
| 060 | 4 | |a 2015 G-569 | |
| 060 | 4 | |a WC 268 | |
| 072 | 7 | |a HEA |x 039000 |2 bisacsh | |
| 072 | 7 | |a MED |x 014000 |2 bisacsh | |
| 072 | 7 | |a MED |x 022000 |2 bisacsh | |
| 072 | 7 | |a MED |x 112000 |2 bisacsh | |
| 072 | 7 | |a MED |x 045000 |2 bisacsh | |
| 082 | 0 | 4 | |a 616.9/041 |2 23 |
| 245 | 0 | 0 | |a Antimicrobial resistance and food safety : |b methods and techniques / |c editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson. |
| 264 | 1 | |a London, UK : |b Elsevier/AP, |c [2015] | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (xvii, 438 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g 1. |t Introduction to antimicrobial-resistant foodborne pathogens / |r Patrick Butaye, Maria Angeles Argud�in, John Threlfall -- |g 2. |t Antimicrobial resistance of Shiga toxin-producing Escherichia coli / |r Jintu Chen -- |g 3. |t Antibiotic resistance in pathogenic Salmonella / |r Steven C. Ricke, Juliany Rivera Calo -- |g 4. |t Antimicrobial resistance and Campylobacter jejuni and C. coli / |r Mirko Rossi [and others] -- |g 5. |t Antimicrobial resistance in Yersinia enterocolitica / |r Anna F�abrega, Clara Ballest�e-Delpierre, Jordi Vila -- |g 6. Antimicrobial resistance in Vibrio species / |r Craig Baker-Austin -- |g 7. |t Antimicrobial resistance in Shigella species / |r Keith A. Lampel -- |g 8. |t Antimicrobial resistance in Listeria spp. / |r Nathan A. Jarvis [and others] -- |g 9. |t Antibiotic resistance in Enterococci: a food safety perspective / |r Anuradha Ghosh, Ludek Zurek -- |g 10. Clostridium difficile: a food safety concern? / |r Jane W. Marsh, Lee H. Harrison -- |g 11. |t Methods for the detection of antimicrobial resistance and the characterization of Staphylococcus aureus isolates from food-producing animals and food of animal origin / |r Kristina Kadlec [and others] -- |g 12. |t Non-phenotypic tests to detect and characterize antibiotic resistance mechanisms in Enterobacteriaceae / |r Agnese Lupo [and others] -- |g 13. |t Monitoring and surveillance: the National Antimicrobial Resistance Monitoring System / |r Emily Crarey, Claudine Kabera, Heather Tate -- |g 14. |t Risk assessment of antimicrobial resistance / |r H. Gregg Claycamp -- |g 15. |t Food microbial safety and animal antibiotics / |r Louis Anthony (Tony) Cox -- |g 16. |t Antibiotic-resistant bacteria and resistance genes in the water-food nexus of the agricultural environment / |r Pei-Ying Hong -- |g 17. |t Development and application of novel antimicrobials in food and food processing / |r Yangjin Jung, Karl R. Matthew -- |g 18. |t Database resources dedicated to antimicrobial peptides / |r Guangshun Wang -- |g 19. |t Metabolic network analysis-based identification of antimicrobial drug target in pathogenic bacteria / |r Vinayak Kapatral -- |g 20. |t Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond / |r Chin-Yi Chen [and others]. |
| 588 | 0 | |a Print version record. | |
| 520 | |a Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. | ||
| 650 | 0 | |a Drug resistance in microorganisms. | |
| 650 | 0 | |a Pathogenic microorganisms. | |
| 650 | 0 | |a Foodborne diseases |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 1 | 2 | |a Foodborne Diseases |x prevention & control |0 (DNLM)D005517Q000517 |
| 650 | 2 | 2 | |a Anti-Bacterial Agents |0 (DNLM)D000900 |
| 650 | 2 | 2 | |a Drug Resistance, Bacterial |0 (DNLM)D024881 |
| 650 | 2 | 2 | |a Food Safety |x methods |0 (DNLM)D059022Q000379 |
| 650 | 2 | 2 | |a Foodborne Diseases |x microbiology |0 (DNLM)D005517Q000382 |
| 650 | 6 | |a Micro-organismes pathog�enes. |0 (CaQQLa)201-0014952 | |
| 650 | 6 | |a Maladies d'origine alimentaire |0 (CaQQLa)201-0013313 |x Microbiologie. |0 (CaQQLa)201-0378822 | |
| 650 | 6 | |a Aliments |x S�ecurit�e |x Mesures. |0 (CaQQLa)201-0362668 | |
| 650 | 6 | |a Bact�eries pathog�enes |x R�esistance aux m�edicaments. |0 (CaQQLa)201-0418450 | |
| 650 | 7 | |a HEALTH & FITNESS |x Diseases |x General. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Clinical Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Diseases. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Evidence-Based Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Internal Medicine. |2 bisacsh | |
| 650 | 7 | |a Food |x Safety measures |2 fast |0 (OCoLC)fst00930602 | |
| 650 | 7 | |a Drug resistance in microorganisms |2 fast |0 (OCoLC)fst00898704 | |
| 650 | 7 | |a Foodborne diseases |x Microbiology |2 fast |0 (OCoLC)fst00931255 | |
| 650 | 7 | |a Pathogenic microorganisms |2 fast |0 (OCoLC)fst01054934 | |
| 655 | 4 | |a Fulltext. | |
| 655 | 4 | |a Internet Resources. | |
| 700 | 1 | |a Chen, Chin-Yi, |d 1966- |e editor. | |
| 700 | 1 | |a Yan, Xianghe, |e editor. | |
| 700 | 1 | |a Jackson, Charlene R., |e editor. | |
| 776 | 0 | 8 | |i Erscheint auch als: |n Druck-Ausgabe |a Chen, Chin-Yi. |t Antimicrobial resistance and food safety |w (DE-604)BV042514421 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128012147 |z Texto completo |