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Antimicrobial resistance and food safety : methods and techniques /

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and tech...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chen, Chin-Yi, 1966- (Editor ), Yan, Xianghe (Editor ), Jackson, Charlene R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Elsevier/AP, [2015]
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
Descripción Física:1 online resource (xvii, 438 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780128013373
0128013370
0128012145
9780128012147