Antimicrobial resistance and food safety : methods and techniques /
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and tech...
Clasificación: | Libro Electrónico |
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Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London, UK :
Elsevier/AP,
[2015]
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. |
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Descripción Física: | 1 online resource (xvii, 438 pages) : illustrations |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 9780128013373 0128013370 0128012145 9780128012147 |