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SCIDIR_ocn907273683 |
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OCoLC |
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20231120111950.0 |
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m o d |
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cr cnu---unuuu |
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150414s2015 enka ob 001 0 eng d |
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|b eng
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|a 907523276
|a 907609770
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|a 9781782420231
|q (electronic bk.)
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|a 1782420231
|q (electronic bk.)
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|z 9781782420149
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|z 1782420142
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|a (OCoLC)907273683
|z (OCoLC)907523276
|z (OCoLC)907609770
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|a K3626
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|a LAW
|x 001000
|2 bisacsh
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|a 344.04/232
|2 23
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|a Global legislation for food contact materials /
|c edited by Joan Sylvain Baughan.
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| 264 |
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|a Cambridge :
|b Woodhead Publishing,
|c [2015]
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| 264 |
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|c �2015
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| 300 |
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|a 1 online resource (iv, 220 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition ;
|v number 278
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| 500 |
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|a Includes index.
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| 500 |
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|a Woodhead Publishing is an imprint of Elsevier.
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|a Front Cover; Global Legislation for Food Contact Materials; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One : Food contact legislation: an overview; Chapter 1: Food migration testing for food contact materials; 1.1. Introduction; 1.2. Possibilities of food migration testing; 1.2.1. Preparation of migration solution; 1.2.2. Measurement of migrants; 1.2.2.1. Specific determination; 1.2.2.2. Semi-quantitative determination; 1.2.2.3. Method validation; 1.2.2.4. Separation of analytes.
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|a 1.2.2.5. Ionisation and detection of analytes1.2.2.6. Coupling and decision of the method; 1.2.3. Overall migration testing; 1.2.4. Specific measurements; 1.2.4.1. Plastics: monomers and oligomers; 1.2.4.2. Plastics: plasticiser; 1.2.4.3. Plastics: further additives; 1.2.4.4. Plastics: production aids; 1.2.4.5. Printing inks: photoinitiators; 1.2.4.6. Adhesives: primary aromatic amines; 1.2.4.7. Metal boxes; 1.2.4.8. Packaging stability; 1.2.5. Modelling; References; Chapter 2: Compliance testing for food contact materials; 2.1. Introduction; 2.2. Testing in the European Union.
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|a 2.2.1. Introduction2.2.2. Overall migration testing; 2.2.3. Specific migration testing; 2.2.4. Determination of residual content; 2.2.5. Sensorial evaluation; 2.2.6. Purity requirements; 2.2.6.1. Colorants; 2.2.6.2. Carbon black; 2.2.7. Color release; 2.3. Testing in the United States; 2.3.1. Introduction; 2.3.2. End testing; 2.3.2.1. Paper; 2.3.2.2. Coatings; 2.3.2.3. Plastics; 2.3.3. Migration testing; Chapter 3: Future trends in global food packaging regulation; 3.1. Background.
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|a 3.2. Trend 1: more restrictive requirements for materials used in contact with foods consumed by sensitive populations3.3. Trend 2: more focus on novel materials and how to regulate them; 3.4. Trend 3: more attention to ``chemicals of concern� � ; 3.5. Trend 4: more recycled food packaging; Part Two: Food contact legislation for specific materials; Chapter 4: Global legislation for plastic materials in contact with food; 4.1. Introduction; 4.2. Food contact jurisdictions around the world; 4.2.1. United States (Food and Drug Administration); 4.2.2. Canada (Health Products and Food Branch).
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|a 4.2.3. European Union4.2.4. Australia/New Zealand (Food Standards Australia New Zealand); 4.2.5. China; 4.2.6. Japan; 4.2.7. South Korea; 4.2.8. South America (MERCOSUR); 4.3. Plastic resins; 4.3.1. Polyolefins; 4.3.1.1. Polyethylene; Low-density PE; High-density polyethylene; Linear low-density polyethylene; 4.3.1.2. Polypropylene; PP homopolymer; PP copolymers; 4.3.1.3. Polybutene-1; PB-1 homopolymer; 1-Butene/ethylene copolymer; 1-Butene/ethylene/propylene terpolymers; 4.3.1.4. Polymethylpentene; 4.3.2. Polyesters; 4.3.2.1. Polyethylene terephthalate; 4.3.2.2. Polylactides.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food
|x Packaging
|x Law and legislation.
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| 650 |
|
7 |
|a LAW
|x Administrative Law & Regulatory Practice.
|2 bisacsh
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| 650 |
|
7 |
|a Food
|x Packaging
|x Law and legislation
|2 fast
|0 (OCoLC)fst00930554
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Baughan, Joan Sylvain,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|a Baughan, J S.
|t Global Legislation for Food Contact Materials : Processing, Storage and Packaging.
|d Burlington : Elsevier Science, �2015
|z 9781782420149
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| 830 |
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|a Woodhead Publishing in food science and technology ;
|v no. 278.
|w (NL-LeOCL)364534052
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781782420149
|z Texto completo
|
