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150406s1981 nyua ob 101 0 eng d |
| 040 |
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|a Biochemistry of taste and olfaction /
|c edited by Robert H. Cagan, Morley R. Kare.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1981.
|
| 300 |
|
|
|a 1 online resource (xxiv, 539 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a A monograph series / the Nutrition Foundation
|
| 500 |
|
|
|a "Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Preface
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2015.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2015
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 650 |
|
0 |
|a Taste
|v Congresses.
|
| 650 |
|
0 |
|a Smell
|v Congresses.
|
| 650 |
|
0 |
|a Chemoreceptors
|v Congresses.
|
| 650 |
|
0 |
|a Biochemistry
|v Congresses.
|
| 650 |
|
0 |
|a Smell.
|
| 650 |
|
0 |
|a Taste.
|
| 650 |
|
0 |
|a Cost
|x Congresses.
|
| 650 |
|
0 |
|a Smell
|x Congresses.
|
| 650 |
|
2 |
|a Chemoreceptor Cells
|0 (DNLM)D002628
|
| 650 |
|
2 |
|a Sensory Receptor Cells
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|
| 650 |
|
2 |
|a Smell
|0 (DNLM)D012903
|
| 650 |
|
2 |
|a Taste
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| 650 |
|
6 |
|a Co�ut
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|x Congr�es.
|0 (CaQQLa)201-0378208
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| 650 |
|
6 |
|a Odorat
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|x Congr�es.
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|
6 |
|a Ch�emor�ecepteurs
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| 650 |
|
6 |
|a Odorat
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|v Congr�es.
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| 650 |
|
6 |
|a Odorat.
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|
| 650 |
|
6 |
|a Go�ut.
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| 650 |
|
7 |
|a smell (sense)
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|
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|a taste (senses)
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|
7 |
|a Cost
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|a Biochemistry
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|a proceedings (reports)
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|a Conference papers and proceedings.
|2 lcgft
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| 655 |
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|a Actes de congr�es.
|2 rvmgf
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| 700 |
1 |
|
|a Cagan, Robert H.
|
| 700 |
1 |
|
|a Kare, Morley R.
|q (Morley Richard),
|d 1922-1990.
|
| 776 |
0 |
8 |
|i Print version:
|t Biochemistry of taste and olfaction.
|d New York : Academic Press, 1981
|w (DLC) 81003469
|w (OCoLC)7460530
|
| 830 |
|
0 |
|a Monograph series (Nutrition Foundation)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780121544508
|z Texto completo
|
