Advances in food and nutrition research. Volume seventy five /

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This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, pr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Henry, C. J. K. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waltham, MA : Elsevier, 2015.
Temas:
Nutrition.
Food > Research.
Nutritional Physiological Phenomena
Aliments > Recherche.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Research
Nutrition
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:1336008938
9781336008939
9780128024287
0128024283

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