Cargando…
A complete course in canning and related processes. Volume 1, Fundamental information on canning /
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collect...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier Ltd.,
[2015]
|
| Edición: | Fourteenth edition. |
| Colección: | Woodhead Publishing in food science and technology ;
no. 280. |
| Temas: | |
| Acceso en línea: | Texto completo |