A complete course in canning and related processes. Volume 1, Fundamental information on canning /

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collect...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Featherstone, Susan (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier Ltd., [2015]
Edición:Fourteenth edition.
Colección:Woodhead Publishing in food science and technology ; no. 280.
Temas:
Canning and preserving.
Conservation et mise en conserves.
TECHNOLOGY & ENGINEERING > Food Science.
Canning and preserving
inblikken
canning
conservenindustie
canning industry
conserveerkwaliteit
canning quality
fabrieken
factories
ingeblikte producten
canned products
Food Preservation, Packaging and Storage
Bewaring, verpakking en opslag van levensmiddelen
Acceso en línea:Texto completo
Descripción
Sumario:A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation an.
Descripción Física:1 online resource (xxvi, 357 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780857096852
0857096850

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