Cargando…
Sulfur dioxide; applications in foods, beverages, and pharmaceuticals
Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehe...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford, New York,
Pergamon Press
[1966]
|
| Edición: | [1st ed.]. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Sulfur Dioxide: Applications in Foods, Beverages, and Pharmaceuticals; Copyright Page; Table of Contents; CHAPTER 1. PREPARATION AND PROPERTIES; I. Preparation; II. Properties; REFERENCES; CHAPTER 2. OXIDATION OF SULFUR DIOXIDE; I. Chamber Process for Sulfuric Acid Manufacture; II. Contact Process for Sulfuric Acid Manufacture; III. Atmospheric Oxidation of Sulfur Dioxide; IV. Sulfite Oxidation in Aqueous Systems; V. Potentiometric Determination of Sulfite Oxidation Rates; VI. Fermentor Evaluation by Oxygen Absorption Rates
- VII. Miscellaneous Applications of Aqueous Sulfite SystemsREFERENCES; CHAPTER 3. INORGANIC REACTIONS, COMPLEXES AND CLATHRATES; I. Inorganic Reactions; II. Complexes and Clathrates; REFERENCES; CHAPTER 4. ORGANIC REACTIONS; I. Reactions with Carbonyl Compounds; II. Reactions with Alkenes and Alkynes; III. Reaction with Aromatic Nitro Compounds-The Piria Reaction; IV. Reaction with Benzyl Alcohols; V. The Bucherer Reaction; VI. Reaction with Disulfides; VII. The Strecker Reaction; VIII. Reaction with Aryl Halides; IX. Thiamine Reaction with Bisulfite
- VIII. Infrared and Raman SpectrophotometryIX. Chromatography; X. Qualitative Methods; XI. Special Methods for Foods; XII. Special Methods for Beverages; REFERENCES; CHAPTER 6. FOOD AND BEVERAGE APPLICATIONS; I. General Considerations; II. Specific Applications; REFERENCES; CHAPTER 7. PHARMACEUTICAL APPLICATIONS; I. General Considerations; II. Antioxidant Requirements in Solution Formulations; III. Air and Oxygen Solubility in Aqueous Systems; IV. Oxygen Adsorption by Solid Drugs; V. Antioxidant Requirements in Pharmaceutical Suspensions
- VI. Special Problems with Plastic Containers and Rubber ClosuresVII. Formulation pH and Buffer Capacity; VIII. Solubility of Sulfur Dioxide and Its Salts in Aqueous Systems; IX. Relative Reducing Power of Sulfurous Acid Salts; X. Sodium Chloride Equivalents and Iso-osmotic Values for Sulfurous Acid Salts; XI. Theoretical Aspects of Sulfite Antioxidant Activity; XII. Antioxidant Evaluation in Pharmaceutical Formulations; XIII. Detecting Sulfite Reactivity toward Formulation Components; XIV. The Unexpected Loss in Epinephrine Activity-An Example of a Drug-Bisulfite Reaction