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Sulfur dioxide; applications in foods, beverages, and pharmaceuticals

Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehe...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Schroeter, Louis Clarence, 1929-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford, New York, Pergamon Press [1966]
Edición:[1st ed.].
Temas:
Acceso en línea:Texto completo

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