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Sulfur dioxide; applications in foods, beverages, and pharmaceuticals
Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehe...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford, New York,
Pergamon Press
[1966]
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| Edición: | [1st ed.]. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn903672178 | ||
| 003 | OCoLC | ||
| 005 | 20231120111730.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 150216s1966 enka ob 001 0 eng d | ||
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| 019 | |a 890999864 |a 1038181104 |a 1162464487 |a 1256292462 | ||
| 020 | |a 1483185664 | ||
| 020 | |a 9781483185668 | ||
| 020 | |z 9780080114323 | ||
| 020 | |z 0080114326 | ||
| 035 | |a (OCoLC)903672178 |z (OCoLC)890999864 |z (OCoLC)1038181104 |z (OCoLC)1162464487 |z (OCoLC)1256292462 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a QD181.S1 |b S37 1966 | |
| 082 | 0 | 4 | |a 540 |
| 084 | |a 35.47 |2 bcl | ||
| 100 | 1 | |a Schroeter, Louis Clarence, |d 1929- | |
| 245 | 1 | 0 | |a Sulfur dioxide; applications in foods, beverages, and pharmaceuticals |c by Louis C. Schroeter. |
| 250 | |a [1st ed.]. | ||
| 260 | |a Oxford, |a New York, |b Pergamon Press |c [1966] | ||
| 300 | |a 1 online resource (xiv, 342 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2015. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2015 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 505 | 0 | |a Front Cover; Sulfur Dioxide: Applications in Foods, Beverages, and Pharmaceuticals; Copyright Page; Table of Contents; CHAPTER 1. PREPARATION AND PROPERTIES; I. Preparation; II. Properties; REFERENCES; CHAPTER 2. OXIDATION OF SULFUR DIOXIDE; I. Chamber Process for Sulfuric Acid Manufacture; II. Contact Process for Sulfuric Acid Manufacture; III. Atmospheric Oxidation of Sulfur Dioxide; IV. Sulfite Oxidation in Aqueous Systems; V. Potentiometric Determination of Sulfite Oxidation Rates; VI. Fermentor Evaluation by Oxygen Absorption Rates | |
| 505 | 8 | |a VII. Miscellaneous Applications of Aqueous Sulfite SystemsREFERENCES; CHAPTER 3. INORGANIC REACTIONS, COMPLEXES AND CLATHRATES; I. Inorganic Reactions; II. Complexes and Clathrates; REFERENCES; CHAPTER 4. ORGANIC REACTIONS; I. Reactions with Carbonyl Compounds; II. Reactions with Alkenes and Alkynes; III. Reaction with Aromatic Nitro Compounds-The Piria Reaction; IV. Reaction with Benzyl Alcohols; V. The Bucherer Reaction; VI. Reaction with Disulfides; VII. The Strecker Reaction; VIII. Reaction with Aryl Halides; IX. Thiamine Reaction with Bisulfite | |
| 505 | 8 | |a VIII. Infrared and Raman SpectrophotometryIX. Chromatography; X. Qualitative Methods; XI. Special Methods for Foods; XII. Special Methods for Beverages; REFERENCES; CHAPTER 6. FOOD AND BEVERAGE APPLICATIONS; I. General Considerations; II. Specific Applications; REFERENCES; CHAPTER 7. PHARMACEUTICAL APPLICATIONS; I. General Considerations; II. Antioxidant Requirements in Solution Formulations; III. Air and Oxygen Solubility in Aqueous Systems; IV. Oxygen Adsorption by Solid Drugs; V. Antioxidant Requirements in Pharmaceutical Suspensions | |
| 505 | 8 | |a VI. Special Problems with Plastic Containers and Rubber ClosuresVII. Formulation pH and Buffer Capacity; VIII. Solubility of Sulfur Dioxide and Its Salts in Aqueous Systems; IX. Relative Reducing Power of Sulfurous Acid Salts; X. Sodium Chloride Equivalents and Iso-osmotic Values for Sulfurous Acid Salts; XI. Theoretical Aspects of Sulfite Antioxidant Activity; XII. Antioxidant Evaluation in Pharmaceutical Formulations; XIII. Detecting Sulfite Reactivity toward Formulation Components; XIV. The Unexpected Loss in Epinephrine Activity-An Example of a Drug-Bisulfite Reaction | |
| 520 | |a Sulfur Dioxide discusses in detail the preparation and oxidation of sulfur dioxide. The book also covers the effect of the substance on organic and inorganic mixtures. The pharmaceutical application, safety, and effectiveness of the substance in the form of sulfites in food and beverage are comprehensively explained. A section of the book focuses on the physiological effects of sulfur dioxide in plants, animals, and humans. The book highlights the properties of sulfur dioxide in gaseous state and in aqueous solutions, with expanded section covering its ionic structure and spectral characterist. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Sulfur dioxide. | |
| 650 | 0 | |a Sulfur dioxide |v Bibliography. | |
| 650 | 2 | |a Sulphur Dioxide | |
| 650 | 2 | |a Sulfur Dioxide |0 (DNLM)D013458 | |
| 650 | 6 | |a Anhydride sulfureux. |0 (CaQQLa)201-0089697 | |
| 650 | 6 | |a Anhydride sulfureux |0 (CaQQLa)201-0089697 |v Bibliographie. |0 (CaQQLa)201-0378238 | |
| 650 | 7 | |a sulfur dioxide. |2 aat |0 (CStmoGRI)aat300011770 | |
| 650 | 7 | |a Sulfur dioxide |2 fast |0 (OCoLC)fst01723415 | |
| 650 | 7 | |a Zusatzstoff |2 gnd |0 (DE-588)4117735-6 | |
| 650 | 7 | |a Schwefeldioxid |2 gnd |0 (DE-588)4180392-9 | |
| 655 | 2 | |a Bibliography |0 (DNLM)D016417 | |
| 655 | 7 | |a bibliographies. |2 aat |0 (CStmoGRI)aatgf300026497 | |
| 655 | 7 | |a Bibliographies |2 fast |0 (OCoLC)fst01919895 | |
| 655 | 7 | |a Bibliographies. |2 lcgft | |
| 655 | 7 | |a Bibliographies. |2 rvmgf |0 (CaQQLa)RVMGF-000001059 | |
| 776 | 0 | 8 | |i Print version: |a Schroeter, Louis Clarence, 1929- |t Sulfur dioxide; applications in foods, beverages, and pharmaceuticals. |b [1st ed.]. |d Oxford, New York, Pergamon Press [1966] |w (DLC) 65022884 |w (OCoLC)8991716 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080114323 |z Texto completo |