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SCIDIR_ocn903119459 |
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OCoLC |
| 005 |
20231120111940.0 |
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m o d |
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cr ||||||||||| |
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150210s2015 ne o 000 0 eng d |
| 040 |
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|a NLGGC
|b eng
|e rda
|e pn
|c NLGGC
|d DEBSZ
|d OCLCF
|d OCLCQ
|d D6H
|d CNCGM
|d WURST
|d AUD
|d OCLCO
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| 019 |
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|a 1142750552
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|a 9780857096784
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|a 0857096788
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|a 9780857096869
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|a 0857096869
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|a (OCoLC)903119459
|z (OCoLC)1142750552
|
| 050 |
|
4 |
|a TP371.3
|b .C66 2015
|
| 082 |
0 |
4 |
|a 664.0282
|2 23
|
| 245 |
0 |
2 |
|a A complete course in canning and related processes /
|c revised by Susan Featherstone. Volume 2, Microbiology, packaging, HACCP and ingredients revised by Susan Featherstone.
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| 250 |
|
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|a Fourteenth edition.
|
| 264 |
|
1 |
|a Amsterdam :
|b Elsevier,
|c [2015]
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| 264 |
|
4 |
|c �2015
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| 300 |
|
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|a 1 online resource (PDF, XXIV, 341 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a complete course in canning and related processes.
|
| 650 |
|
0 |
|a Canning and preserving.
|
| 650 |
|
6 |
|a Conservation et mise en conserves.
|0 (CaQQLa)201-0016632
|
| 650 |
|
7 |
|a Canning and preserving.
|2 fast
|0 (OCoLC)fst00845860
|
| 653 |
0 |
0 |
|a inblikken
|
| 653 |
0 |
0 |
|a canning
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| 653 |
0 |
0 |
|a verpakking
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| 653 |
0 |
0 |
|a packaging
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| 653 |
0 |
0 |
|a voedsel
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| 653 |
0 |
0 |
|a food
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| 653 |
0 |
0 |
|a voedselverpakking
|
| 653 |
0 |
0 |
|a food packaging
|
| 653 |
0 |
0 |
|a voedselmicrobiologie
|
| 653 |
0 |
0 |
|a food microbiology
|
| 653 |
0 |
0 |
|a haccp
|
| 653 |
0 |
0 |
|a voedselkwaliteit
|
| 653 |
0 |
0 |
|a food quality
|
| 653 |
0 |
0 |
|a microbiologie
|
| 653 |
0 |
0 |
|a microbiology
|
| 653 |
1 |
0 |
|a Food Packaging
|
| 653 |
2 |
0 |
|a Food Microbiology
|
| 653 |
2 |
0 |
|a Food Quality and Safety
|
| 653 |
1 |
0 |
|a Verpakking van levensmiddelen
|
| 653 |
2 |
0 |
|a Levensmiddelenmicrobiologie
|
| 653 |
2 |
0 |
|a Kwaliteit van levensmiddelen, voedselveiligheid
|
| 700 |
1 |
|
|a Featherstone, Susan.
|4 edt
|
| 773 |
0 |
8 |
|i (MP)
|t A complete course in canning and related processes
|w (NL-LeOCL)390927317
|w (OCoLC)903119231
|7 nnam
|
| 856 |
4 |
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|u https://sciencedirect.uam.elogim.com/science/book/9780857096784
|z Texto completo
|
