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Marine carbohydrates : fundamentals and applications, part B /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier Academic Press,
2014.
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| Colección: | Advances in food and nutrition research ;
v. 73. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |