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Marine carbohydrates : fundamentals and applications, part B /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier Academic Press,
2014.
|
| Colección: | Advances in food and nutrition research ;
v. 73. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn900783644 | ||
| 003 | OCoLC | ||
| 005 | 20231120111937.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 150127t20142014ne a ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d OPELS |d OSU |d UKMGB |d OCLCF |d OCLCQ |d OCLCO |d DEBBG |d MEU |d D6H |d NZHMA |d SFB |d OCLCO |d OCL |d OCLCQ | ||
| 016 | 7 | |a 016886720 |2 Uk | |
| 016 | 7 | |a 016884720 |2 Uk | |
| 019 | |a 892869104 |a 1026416442 | ||
| 020 | |a 9780128024270 |q (electronic bk.) | ||
| 020 | |a 0128024275 |q (electronic bk.) | ||
| 020 | |a 9780128003657 |q (PDF ebook) | ||
| 020 | |a 0128003650 |q (PDF ebook) | ||
| 020 | |z 9780128002681 | ||
| 020 | |z 0128002689 | ||
| 035 | |a (OCoLC)900783644 |z (OCoLC)892869104 |z (OCoLC)1026416442 | ||
| 050 | 4 | |a QD321 |b .A383 2014eb | |
| 072 | 7 | |a SCI |x 013060 |2 bisacsh | |
| 072 | 7 | |a TEC |x 009010 |2 bisacsh | |
| 082 | 0 | 4 | |a 660.6/3 |2 23 |
| 245 | 0 | 0 | |a Marine carbohydrates : |b fundamentals and applications, part B / |c edited by Se-Kwon Kim. |
| 264 | 1 | |a Amsterdam : |b Elsevier Academic Press, |c 2014. | |
| 264 | 4 | |c �2014 | |
| 300 | |a 1 online resource (xi, 295 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in food and nutrition research, |x 1043-4526 ; |v v. 73 | |
| 520 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Marine-derived polysaccharides for regulation of allergic responses / Thanh-Sang Vo and Se-Kwon Kim -- Antioxidant effects of chitin, chitosan and their derivatives / Dai-Hung Ngo and Se-Kwon Kim -- Antidiabetic activities of chitosan and its derivatives: a mini review / Fatih Karadeniz and Se-Kwon Kim -- Role of alginate in bone tissue engineering / Jayacahndran Venkatesan, R. Nithya, Prasad N. Sudha and Se-Kwon Kim -- Chitin and chitosan composites for bone tissue regeneration / Jayachandran Venkatesan, P. Angelin Vinodhini, Prasad N. Sudha and Se-Kwon Kim -- Chemical modification of chitosan for efficient gene therapy / Hu-Lin Jiang, Peng-Fei Cui, Rong-Lin Xie and Chong-Su Cho -- Marine carbohydrates of wastewater treatment / Prasad N. Sudha, Thandapani Gomathi, P. Angelin Vinodhinia and K. Nasreen -- Industrial applications of marine carbohydrates / Prasad N. Sudha, S. Aisverya, R. Nithya and K. Vijayalakshmi -- Nutraceutical and pharmacological implications of marine carbohydrates / Ramjee Pallela -- Pharmaceutical, cosmeceutical, and traditional applications of marine carbohydrates / Abdul Bakrudeen Ali Ahmed, Mohaddeseh Adel, Pegah Karimi, and Mahvash Peidayesh -- Algal and microbial exopolysaccharides: new insights as biosurfactants and bioemulsifiers / Jos�e de Jes�us Paniagua-Michel, Jorge Olmos-Soto, and Eduardo Roberto Morales-Guerrero -- Complex carbohydrates as a possible source of high energy to formulate functional feeds / Leonel Ochoa, Jos�e de Jes�us Paniagua Michel, and Jorge Olmos-Soto. | |
| 588 | 0 | |a Print version record. | |
| 546 | |a Text in English. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Marine biotechnology. | |
| 650 | 0 | |a Glucides. | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 6 | |a Biotechnologie marine. |0 (CaQQLa)201-0210889 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Glucides. |2 fast |0 (OCoLC)fst00943677 | |
| 650 | 7 | |a Carbohydrates. |2 fast |0 (OCoLC)fst00846754 | |
| 650 | 7 | |a Marine biotechnology. |2 fast |0 (OCoLC)fst01009475 | |
| 700 | 1 | |a Kim, Se-Kwon, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Marine carbohydrates. |d London ; San Diego, CA : Elsevier Academic Press, 2014 |z 9780128002681 |w (OCoLC)889738730 |
| 830 | 0 | |a Advances in food and nutrition research ; |v v. 73. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128022269 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/74 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/73 |z Texto completo |