Food, energy, and water : the chemistry connection /
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Ahuja, Satinder, 1933- (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Elsevier,
[2015]
|
Temas: | |
Acceso en línea: | Texto completo |
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