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Grapevine breeding programs for the wine industry : traditional and molecular techniques /
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to c...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Publishing,
2015.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 268. |
| Temas: | |
| Acceso en línea: | Texto completo |