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Grapevine breeding programs for the wine industry : traditional and molecular techniques /
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to c...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Publishing,
2015.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 268. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 140805s2015 enk ob 001 0 eng d | ||
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| 245 | 0 | 0 | |a Grapevine breeding programs for the wine industry : |b traditional and molecular techniques / |c edited by A.G. Reynolds. |
| 264 | 1 | |a Oxford : |b Woodhead Publishing, |c 2015. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition ; |v Number 268 | |
| 588 | 0 | |a CIP data; resource not viewed. | |
| 520 | |a Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 505 | 0 | |a <B><U> </U></b> <p>Part One Common issues in grapevine breeding </p> <p>1 Traditional grape breeding techniques <i>R. Eibach, Julius-Kuehn Institut, Germany</p></i><b> <p>2 Molecular grape breeding techniques </b><i>G. di Gaspero, Istituto di GenomicaApplicata, Italy</p></i><b><U> <p>Part Two European grape breeding programs</p></U> <p>3 Grapevine breeding in Austria </b><i>F. Regner, H�ohere Bundeslehranstalt und Bundesamt f�ur Wein und Obstbau- Klosterneuburg, Austria</p></i><b> <p>4 Grapevine breeding in France -- A historical perspective </b><i>A. Reynolds, Brock University, Canada</p></i><b> <p>5 Grapevine breeding programs in Germany </b><i>E. Ruehl, Geisenheim Research Center, Germany</p></i><b> <p>6 Vine breeding programs in Hungary </b><i>E. Hajdu, Cornivus University of Budapest, Hungary</p></i><b> <p>7 Grapevine breeding programs in Italy </b><i>L. Bavaresca, Universit�a Cattolica del Sacro Cuore, Italy</p></i><b> <p>8 Grapevine breeding programs in Portugal </b><i>A. Martins, CBAA, Portugal</p></i><b> <p>9 Grapevine breeding and clonal selection programs in Spain </b><i>J. Ibanez, ICVV, Spain</p></i><b> <p>10 Grapevine breeding in Central and Eastern Europe </b><i>P. Pavlousek, Mendel University, Czech Republic</p></i><b><U> <p>Part Three Grape breeding programs in the new world</p></U> <p>11 Grapevine breeding programs in Brazil </b><i>P. Ritschel, Embrapa Uva e Vinho, Brazil</p></i><b> <p>12 Grapevine breeding in China </b><i>Jiang Lu, Florida A&M University, USA</p></i><b> <p>13 Grape breeding in Canada </b><i>A. Reynolds, Brock University, Canada, I. Bock & H. Fisher</p></i><b> <p>14 Grape breeding in Eastern United States </b><i>A. Reynolds, Brock University, Canada, I. Bock & H. Fisher</p></i><b> <p>15 Western United States grapevine breeding </b><i>K. Lund, UC Davis, USA</p></i><b> <p>16 Grapevine breeding programs in the Southern United States </b><i>E. Stafne, Mississippi State University, USA</p></i><b> <p>17 Grape breeding in the Midwest </b><i>P. Hemstad, University of Minnesota, USA</p></i> | |
| 650 | 0 | |a Viticulture. | |
| 650 | 0 | |a Grapes. | |
| 650 | 6 | |a Viticulture. |0 (CaQQLa)201-0022793 | |
| 650 | 7 | |a Grapes |2 fast |0 (OCoLC)fst00946524 | |
| 650 | 7 | |a Viticulture |2 fast |0 (OCoLC)fst01168260 | |
| 653 | 0 | 0 | |a vitis vinifera |
| 653 | 0 | 0 | |a druiven |
| 653 | 0 | 0 | |a grapes |
| 653 | 0 | 0 | |a plantenveredeling |
| 653 | 0 | 0 | |a plant breeding |
| 653 | 0 | 0 | |a moleculaire veredeling |
| 653 | 0 | 0 | |a molecular breeding |
| 653 | 0 | 0 | |a wijnbouw |
| 653 | 0 | 0 | |a viticulture |
| 653 | 0 | 0 | |a wereld |
| 653 | 0 | 0 | |a world |
| 653 | 1 | 0 | |a Plant Breeding and Genetics (General) |
| 653 | 2 | 0 | |a Small Fruits |
| 653 | 1 | 0 | |a Plantenveredeling en -genetica (algemeen) |
| 653 | 2 | 0 | |a Kleinfruit |
| 700 | 1 | |a Reynolds, A. G. |q (Andrew Gordon), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Grapevine breeding programs for the wine industry : traditional and molecular techniques. |d Amsterdam, [Netherlands] : Woodhead Publishing, �2015 |h xxvi, 439 pages |k Woodhead Publishing in food science, technology, and nutrition ; Number 268 |z 9781782420750 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 268. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781782420750 |z Texto completo |