Grapevine breeding programs for the wine industry : traditional and molecular techniques /

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to c...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Reynolds, A. G. (Andrew Gordon) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Woodhead Publishing, 2015.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 268.
Temas:
Viticulture.
Grapes.
Grapes
Viticulture
vitis vinifera
druiven
grapes
plantenveredeling
plant breeding
moleculaire veredeling
molecular breeding
wijnbouw
viticulture
wereld
world
Plant Breeding and Genetics (General)
Small Fruits
Plantenveredeling en -genetica (algemeen)
Kleinfruit
Acceso en línea:Texto completo
Descripción
Sumario:Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references at the end of each chapters and index.
ISBN:9781782420804
1782420800

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