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The Mediterranean diet : an evidenced based approach /
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a hol...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, England :
Elsevier : AP,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 4 | |a The Mediterranean diet : |b an evidenced based approach / |c edited by Victor R. Preedy, Ronald Ross Watson. |
| 264 | 1 | |a London, England : |b Elsevier : |b AP, |c 2015. | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (699 pages) : |b illustrations, maps, tables | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 347 | |a text file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; The Mediterranean Diet: An Evidence-Based Approach; Copyright; Contents; Contributors; Preface; Section 1: The Mediterranean Diet: Concepts and General Aspects; Chapter 1: On the Origins and Evolution of the Mediterranean Diet; Introduction; Geographic and Evolutionary History; Origins of the Mediterranean Diet and the Biblical Diet; Mediterranean Lifestyle; Components of the Original Mediterranean Diet; The Biblical Seven Species; Grains; Olives; Dates; Pomegranates; Figs; Grapes; Additional Biblical Foods; Carob; Nuts; Conclusion; Summary Points; References. | |
| 505 | 8 | |a Chapter 2: Nutritional Adequacy of the Mediterranean DietIntroduction; Nutritional Adequacy and Public Health; Methods of Assessing Nutritional Adequacy; Mediterranean Diet, Western Diet, and Nutritional Adequacy; Mediterranean Diet in Children and Nutritional Adequacy; Summary Points; References; Chapter 3: Agricultural Practices in the Mediterranean: A Case Study in Southern Spain; Introduction; Environmental and Cultural Drivers Shaping Traditional Agricultural Landscapes; Recent Trends in Agricultural Practices: Intensification Versus Extensification. | |
| 505 | 8 | |a The Extensive Iberian Pig Production in Dehesa Agro-Sylvo-Pastoral SystemsThe Olive Grove System; The Greenhouse Vegetable Agro Industry; Summary Points; References; Chapter 4: The Mediterranean Diet as an Intangible and Sustainable Food Culture; Introduction; MD: An Intangible Cultural Heritage; MD and Health; MD and Sustainable Environment; The New MD Pyramid; Cultural and Lifestyle Aspects; Final Considerations; Summary Points; References; Chapter 5: The Mediterranean Diet and Mortality; Introduction; A Systematic Review Process to Uncover the Link Between Diet and Mortality. | |
| 505 | 8 | |a Assessing Level of Adherence to the MDThe Relationship Between the MD and Mortality; The Magnitude of the Protective Effect; Cause-Specific Mortality; CVD Mortality; Cancer Mortality; Mortality from Other Causes; The Benefits of the MD in Non-Mediterranean Populations; Relative Importance of Individual Components of the MD on Mortality; Methodological Considerations when Investigating the Link Between the MD and Mortality; Final Comments; Summary Points; References; Chapter 6: Mediterranean Diet and Quality of Life; Introduction; Quality of Life; Quality of Life Measurement. | |
| 505 | 8 | |a Mediterranean DietMediterranean Diet and Quality of Life; Summary Points; References; Chapter 7: Mediterranean Diet in Children and Adolescents; Introduction; MD Indices and Adherence Rates in Children and Adolescents; MD and Nutritional Adequacy in Children and Adolescents; The Relationship of the MD with Childhood Obesity; Health Effects of the MD in Children and Adolescents; Influence of the MD on Asthma in Children; The Association of the MD with BP Levels and Cardiovascular System Risk Factors; Health-Related Quality of Life and the Relationship with the MD; Summary Points; References. | |
| 520 | |a The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as research. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Diet |z Mediterranean Region. | |
| 650 | 0 | |a Dietetics. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Diet, Mediterranean |0 (DNLM)D038441 |
| 650 | 2 | |a Dietetics |0 (DNLM)D004046 | |
| 650 | 2 | |a Nutritional Sciences |0 (DNLM)D052756 | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Di�et�etique. |0 (CaQQLa)201-0154593 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
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| 650 | 7 | |a Dietetics |2 fast |0 (OCoLC)fst00893353 | |
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| 651 | 7 | |a Mediterranean Region |2 fast |0 (OCoLC)fst01239752 | |
| 700 | 1 | |a Preedy, Victor R., |e editor. | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Mediterranean diet : an evidenced based approach. |d London, England : Elsevier ; AP, �2015 |h xxiii, 674 pages |z 9780124078499 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124078499 |z Texto completo |