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Flavour development, analysis and perception in food and beverages /
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the fo...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
[2015]
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 273. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour. Covers ... |
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| Descripción Física: | 1 online resource (xxx, 417 pages) : illustrations, tables |
| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781782421115 1782421114 |