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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research /
Sensory analysis is an important tool in new product development. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead,
[2014]
|
| Colección: | Woodhead Publishing in food science and technology ;
no. 274. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn897800023 | ||
| 003 | OCoLC | ||
| 005 | 20231120111922.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 141208s2014 enka ob 001 0 eng d | ||
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| 019 | |a 900557475 |a 900891503 |a 902956989 | ||
| 020 | |a 9781782422587 |q (electronic bk.) | ||
| 020 | |a 1782422587 |q (electronic bk.) | ||
| 020 | |z 9781782422488 | ||
| 020 | |z 178242248X | ||
| 035 | |a (OCoLC)897800023 |z (OCoLC)900557475 |z (OCoLC)900891503 |z (OCoLC)902956989 | ||
| 050 | 4 | |a TX546 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.072 |2 23 |
| 245 | 0 | 0 | |a Rapid sensory profiling techniques and related methods : |b applications in new product development and consumer research / |c edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux. |
| 264 | 1 | |a Cambridge : |b Woodhead, |c [2014] | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (PDF, IV, 555 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition ; |v number 274 | |
| 500 | |a Woodhead Publishing is an imprint of Elsevier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover; Rapid Sensory Profiling Techniques and Related Methods: Applications in New Product Development and Consumer Research; Copyright; Contents; List of contributors; Woodhead Publishing Series inFood Science, Technology and Nutrition; Part One Evolution of the methods used for sensory profiling; 1 The use of rapid sensory methods in R & D and research: an introduction; 1.1 Introduction and context; 1.2 Methodological evolution; 1.3 Consequences on sensory activities; 1.4 Conclusions; References; 2 Alternative methods of sensory testing: advantages and disadvantages; 2.1 Introduction. | |
| 505 | 8 | |a 2.2 The subjects in sensory testing2.3 Methods in sensory testing; 2.4 Further important considerations in sensory testing; 2.5 Developing descriptive analysis capability; 2.6 Other descriptive methods; 2.7 Future trends; 2.8 Conclusions; References; 3 Measuring sensory perception in relation to consumer behavior; 3.1 Introduction; 3.2 Sensation; 3.3 Hedonics; 3.4 Measuring product use and intake; 3.5 Linking sensations, liking, and intake; 3.6 Summary; References; 4 Insights into measuring emotional response in sensory and consumer research; 4.1 Introduction; 4.2 Defining emotion. | |
| 505 | 8 | |a 4.3 The importance of measuring emotions in sensory and consumer research4.4 Approaches to measuring emotional response; 4.5 Verbal self-report emotion lexicon; 4.6 Application of verbal self-report emotion techniques in the sensory and consumer field; 4.7 Relating sensory properties to consumers' emotional response; 4.8 Unresolved issues and topics for future research in verbal self-report emotion measurement; References; 5 Expedited procedures for conceptual profiling of brands, products and packaging; 5.1 Introduction; 5.2 Fundamentals of new product success and failure. | |
| 505 | 8 | |a 5.3 Measurement using direct scaling5.4 Concepts, conceptualisation and conceptual structure; 5.5 Emotion profiling versus conceptual profiling -- some theoretical considerations; 5.6 Conceptual profiling in practice; 5.7 Applications and case studies; 5.8 Conclusion; Acknowledgements; References; Part Two Rapid methods for sensory profiling; 6 Flash Profile, its evolution and uses in sensory and consumer science; 6.1 The method and its origins; 6.2 Flash Profile (FP) methodology through an example: evaluation of dark chocolates; 6.3 Further methodological considerations. | |
| 505 | 8 | |a 6.4 Metrological properties of Flash Profile6.5 Limitations of Flash Profile; 6.6 Evolution in the use of Flash Profile; 6.7 Conclusions and future trends; References; 7 Free sorting as a sensory profiling technique for product development; 7.1 Introduction; 7.2 The free sorting task; 7.3 Statistical treatment of free sorting data; 7.4 A case study in the automotive industry: understanding the consumer perception of car body style; 7.5 Conclusion; References; 8 Free multiple sorting as a sensory profiling technique; 8.1 Introduction; 8.2 Overview of free multiple sorting (FMS). | |
| 520 | |a Sensory analysis is an important tool in new product development. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis. | ||
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | |a Marketing research. | |
| 650 | 0 | |a New products. | |
| 650 | 6 | |a Aliments |x Analyse sensorielle. |0 (CaQQLa)201-0063168 | |
| 650 | 6 | |a Marketing |x Recherche. |0 (CaQQLa)201-0021061 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Sensory evaluation |2 fast |0 (OCoLC)fst00930607 | |
| 650 | 7 | |a Marketing research |2 fast |0 (OCoLC)fst01010284 | |
| 650 | 7 | |a New products |2 fast |0 (OCoLC)fst01036889 | |
| 653 | 0 | 0 | |a sensorische evaluatie |
| 653 | 0 | 0 | |a sensory evaluation |
| 653 | 0 | 0 | |a sensorische wetenschappen |
| 653 | 0 | 0 | |a sensory sciences |
| 653 | 0 | 0 | |a methodologie |
| 653 | 0 | 0 | |a methodology |
| 653 | 0 | 0 | |a technologie |
| 653 | 0 | 0 | |a technology |
| 653 | 0 | 0 | |a nieuwe producten |
| 653 | 0 | 0 | |a new products |
| 653 | 1 | 0 | |a Sensory Sciences |
| 653 | 1 | 0 | |a Sensorische wetenschappen |
| 700 | 1 | |a Delarue, Julien, |e editor. | |
| 700 | 1 | |a Lawlor, J. Ben, |e editor. | |
| 700 | 1 | |a Rogeaux, Michel, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Rapid sensory profiling techniques and related methods. |d Cambridge : Elsevier/Woodhead Publishing, [2015] |z 9781782422488 |w (OCoLC)899134594 |
| 830 | 0 | |a Woodhead Publishing in food science and technology ; |v no. 274. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781782422488 |z Texto completo |