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Electron beam pasteurization and complementary food processing technologies /

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. This book explores the application of electron beam pasteurization in conjunction wit...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pillai, Suresh D. (Editor ), Shayanfa, Shima (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing, [2014]
Colección:Woodhead Publishing in food science and technology ; no. 271.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Electron beam pasteurization and complementary food processing technologies /  |c edited by: Suresh D. Pillai and Shima Shayanfar. 
264 1 |a Cambridge :  |b Woodhead Publishing,  |c [2014] 
264 4 |c �2015 
300 |a 1 online resource (xxvii, 324 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead publishing series in food science, technology and nutrition ;  |v number 271 
500 |a Includes index. 
520 3 |a Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. This book explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry. 
650 0 |a Food industry and trade. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Food industry and trade  |2 fast  |0 (OCoLC)fst00930843 
653 0 0 |a voedselverwerking 
653 0 0 |a food processing 
653 0 0 |a voedseltechnologie 
653 0 0 |a food technology 
653 0 0 |a pasteurisatie 
653 0 0 |a pasteurization 
653 1 0 |a Food and Bioprocess Engineering (General) 
653 1 0 |a Levensmiddelen- en bioproceskunde (algemeen) 
700 1 |a Pillai, Suresh D.,  |e editor. 
700 1 |a Shayanfa, Shima,  |e editor. 
830 0 |a Woodhead Publishing in food science and technology ;  |v no. 271. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781782421009  |z Texto completo