Cargando…
Annual reports on fermentation processes. Volume 7 /
Annual Reports on Fermentation Processes.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Orlando :
Academic Press,
1984.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn897652026 | ||
| 003 | OCoLC | ||
| 005 | 20231120111833.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 141206s1984 flua ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e rda |e pn |c EBLCP |d OCLCQ |d N$T |d OPELS |d E7B |d OCLCF |d YDXCP |d DEBSZ |d OCL |d UAB |d MERUC |d OCLCQ |d STF |d OCLCQ |d VLY |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 893722496 |a 907116171 | ||
| 020 | |a 9781483213859 |q (electronic bk.) | ||
| 020 | |a 1483213854 |q (electronic bk.) | ||
| 020 | |a 9780120403073 | ||
| 020 | |a 0120403072 | ||
| 020 | |z 0120403064 | ||
| 020 | |z 9780120403066 | ||
| 035 | |a (OCoLC)897652026 |z (OCoLC)893722496 |z (OCoLC)907116171 | ||
| 050 | 4 | |a TP505 | |
| 072 | 7 | |a SCI |x 013040 |2 bisacsh | |
| 082 | 0 | 4 | |a 547/.29 |2 23 |
| 245 | 0 | 0 | |a Annual reports on fermentation processes. |n Volume 7 / |c edited by George T. Tsao ; associate editors, M.C. Flickinger, Robert K. Finn. |
| 264 | 1 | |a Orlando : |b Academic Press, |c 1984. | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Annual Reports on Fermentation Processes; Copyright Page; Table of Contents; Contributors; Preface; CHAPTER 1. ROLLING WITH THE TIMES: PRODUCTION AND APPLICATIONS OF Trichoderma reesei CELLULASE; REFERENCES; Acknowledgment; CHAPTER 2. MICROBIAL UTILIZATION OF GASEOUS ALKANES; I. INTRODUCTION; II. ISOLATION OF MICROORGANISMS; III. GROWTH OF MICROORGANISMS; IV. BIOCHEMISTRY; V. APPLICATIONS; VI. CONCLUSION; REFERENCES; CHAPTER 3. MUSHROOM CULTIVATION -TECHNOLOGY FOR COMMERCIAL PRODUCTION; I. INTRODUCTION; II. THE GROWING SYSTEMS; III. SUBSTRATE PREPARATION | |
| 505 | 8 | |a IV. THE GROWTH OF MYCELIUM AND THE MUSHROOMV. SOME ENGINEERING AND TECHNOLOGY CONSIDERATIONS; VI. CONCLUSION; REFERENCES; CHAPTER 4. IMMOBILIZED MICROBIAL CELLS; I. INTRODUCTION; II. METHODS OF IMMOBILIZATION; III. REACTOR PERFORMANCE AND CHARACTERIZATION; IV. PRODUCTS; V. IMMOBILIZED CELLS IN SENSING DEVICES; REFERENCES; CHAPTER 5. FERMENTATION SUBSTRATES AND ECONOMICS; ECONOMIC ASPECTS OF FERMENTATION PROCESSES: INTRODUCTION; I. COSTS OF FERMENTATION PROCESSES:SINGLE-CELL PROTEIN; II. ETHANOL; III. ECONOMICS OF OTHER FERMENTATION PROCESSES; IV. LIGNOCELLULOSE CONVERSION | |
| 505 | 8 | |a IV. BY-PRODUCTS FROM LIGNOCELLULOSICMATERIALSVI. INCREASING CELLULOSE CONVERSION THROUGH PRETREATMENTS; VII. A NOTE ON THE ECONOMICS OF THE CELLULASE ENZYME FERMENTATION; VIII. FERMENTATIONS CLASSIFIED BY CARBON SUBSTRATE; IX. SUMMARY AND CONCLUSIONS; REFERENCES; CHAPTER 6. THE IMPACT OF BIOTECHNOLOGY ON THE HEALTH CARE INDUSTRY; I. THE HEALTH CARE INDUSTRY; II. THE GENETIC ENGINEERING COMPANIES; III. LESSONS FROM THE PAST; IV. POTENTIAL OF THE NEW BIOTECHNOLOGY; V. CONCLUSION; REFERENCES; CHAPTER 7. INDUSTRIAL MAMMALIAN CELL CULTURE: PHYSIOLOGY-TECHNOLOGY-PRODUCTS; I. INTRODUCTION | |
| 505 | 8 | |a II. CELL PHYSIOLOGY AND CULTUREIII. TECHNOLOGY; IV. PRODUCTS; V. EPILOGUE; CHAPTER 8. MICROBIAL BIOMASS FROM RENEWABLES : A SECOND REV-IEW OF ALTERNATIVES; I. INTRODUCTION; II. MB PRODUCTION IN SOLUBLE, DISPERSIONS OF INSOLUBLE SUBSTRATES BY SINGLE SPECIES; III. MB PRODUCTION BY MIXED CULTURES; IV. FINAL COMMENT; V. ACKNOWLEDGEMENT; VI. REFERENCES; Index | |
| 520 | |a Annual Reports on Fermentation Processes. | ||
| 650 | 0 | |a Fermentation. | |
| 650 | 6 | |a Fermentation. |0 (CaQQLa)201-0026310 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
| 650 | 7 | |a Fermentation |2 fast |0 (OCoLC)fst00922973 | |
| 650 | 7 | |a Fermentation |x Applications industrielles. |2 ram | |
| 700 | 1 | |a Tsao, George T., |d 1931- |e editor. | |
| 700 | 1 | |a Flickinger, Michael C., |e editor. | |
| 700 | 1 | |a Finn, Robert K., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Tsao, George T. |t Annual Reports on Fermentation Processes : Volume 7. |d Burlington : Elsevier Science, �2014 |z 9780120403073 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120403073 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/01409115/7 |z Texto completo |