Current topics in cellular regulation. Volume 9 /
Current Topics in Cellular Regulation.
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York ; San Francisco ; London :
Academic Press,
1975.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Current Topics in Cellular Regulation; Copyright Page; Table of Contents; List of Contributors; Preface; Preface to Volume 9; Contents of Previous Volumes; Chapter 1. Molecular Adaptation to Physiological Requirements:The Hemoglobin System of Trout; I. Introduction; II. General Properties of Hemoglobins; III. Hemoglobin Components of Trout: A Survey of Properties; IV. Some Relationships between Structure and Function; V. Physiological Significance of Multiple Components; ACKNOWLEDGMENTS; REFERENCES; Chapter 2. Regulation of the Coulobocter Cell Cycle; I. Introduction
- II. The Cell Cycle of Caulobacter crescentusIII. Modification of the Cell Cycle; IV. Regulation of the Cell Cycle; V. Concluding Remarks; ACKNOWLEDGMENTS; REFERENCES; Chapter 3. L-Threonine Dehydrase as a Model of Allosteric ControlInvolving Ligand-lnduced Oligomerization; I. Introduction; II. Historical; III. Effect of AMP on L-Threonine Dehydrase; IV. Interpretation of Kinetics by Linked-Function Analysis; V. Other Oligomerizing Systems; VI. Experimental Problems; VII. Role of Oligomerizing Systems in Metabolic Control; VIII. Summary; ACKNOWLEDGMENTS; REFERENCES
- Chapter 4. Intracellular Proteinases in MicroorganismsI. Introduction; II. Properties of Intracellular Proteinases in Microorganisms; III. Functions of Intracellular Proteinases; IV. Control of Proteinase Function; V. Proteinases and Differentiation; VI. Concluding Remarks; ACKNOWLEDGMENTS; REFERENCES; Chapter 5. Regulation and Physiological Functions of Malic Enzymes; I. Introduction; II. Chemical and Catalytic Properties of Malic Enzyme; III. Regulation of Malic Enzyme; IV. Physiological Functions of Malic Enzyme; V. Malic Enzyme in Nonanimal Species; VI. Conclusion; ACKNOWLEDGMENTS