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Coffee in health and disease prevention /
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potentia...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, England :
Academic Press,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn896853449 | ||
| 003 | OCoLC | ||
| 005 | 20231120111914.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 141113t20152015enka ob 001 0 eng d | ||
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| 019 | |a 894171502 |a 1058885140 |a 1097100418 |a 1259083627 | ||
| 020 | |a 9780124167162 |q (e-book) | ||
| 020 | |a 0124167160 |q (e-book) | ||
| 020 | |z 9780124095175 | ||
| 035 | |a (OCoLC)896853449 |z (OCoLC)894171502 |z (OCoLC)1058885140 |z (OCoLC)1097100418 |z (OCoLC)1259083627 | ||
| 050 | 4 | |a QP909 |b .C644 2015eb | |
| 060 | 4 | |a 2015 A-810 | |
| 060 | 4 | |a WB 438 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 615.7 |2 23 |
| 245 | 0 | 0 | |a Coffee in health and disease prevention / |c edited by Victor R. Preedy ; contributors Helena Abramovic [and one hundred sixty three others]. |
| 264 | 1 | |a London, England : |b Academic Press, |c 2015. | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (1080 pages) : |b illustrations, tables | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed November 12, 2014). | |
| 505 | 0 | |a FrontCover; COFFEE IN HEALTHAND DISEASEPREVENTION; Contents; Contributors; Preface; SECTION 1: INTRODUCTORY AND GENERAL TEXT; SECTION 2: EFFECTS OF COFFEE CONSUMPTION; SECTION 3: EFFECTS OF SPECIFIC COMPOUNDS FOUND IN COFFEE; SECTION 4: ANALYSIS AND METHODS; Biography; SECTION 1 -INTRODUCTORYAND GENERAL TEXT; PART 1.1 -THE PLANT; CHAPTER 1 -The Coffee Plant and Beans: An Introduction; 1.1 THE PLANT; 1.2 GREEN COFFEE PRODUCTION; 1.3 SUMMARY POINTS; References; Chapter 2- Highlights in the History of Coffee Science Related to Health; 2.1 INTRODUCTION; 2.2 COFFEE, HEALTH, AND SCIENCE. | |
| 505 | 8 | |a 2.3 MAIN BIOACTIVE SUBSTANCES IN COFFEE2.4 IMPLICATIONS OF THE AMOUNT CONSUMED; 2.5 COFFEE AND ASSOCIATED HABITS; 2.6 EFFECTS RELATED TO ORGANS AND DISEASES; 2.7 COFFEE AND NUTRITION; 2.8 CONCLUDING REMARKS; 2.9 SUMMARY POINTS; References; Chapter3 -- Plant Biochemistry: Trigonelline Biosynthesis in Coffea arabica and Coffea canephora; 3.1 INTRODUCTION; 3.2 SECONDARY METABOLITES PRODUCED IN COFFEE PLANTS; 3.3 OCCURRENCE OF TRIGONELLINE; 3.4 BIOSYNTHESIS OF TRIGONELLINE; 3.5 DEGRADATION OF TRIGONELLINE; 3.6 PHYSIOLOGICAL ASPECTS OF TRIGONELLINE METABOLISM IN COFFEE; 3.7 SUMMARY POINTS. | |
| 505 | 8 | |a Chapter6 -- Characterization of Coffee Genes Involved in Isoprenoid and Diterpene Metabolic Pathways6.1 INTRODUCTION; 6.2 OVERVIEW OF THE ISOPRENOID METABOLIC PATHWAY; 6.3 CHEMICAL COMPOSITION AND BIOCHEMICAL ANALYSIS OF DITERPENES; 6.4 REGULATORY ENZYMES AND CANDIDATE GENES INVOLVED IN ISOPRENOID AND DITERPENE BIOSYNTHESIS; 6.5 CONCLUSIONS; 6.6 SUMMARY POINTS; References; Chapter7 -- Botanical Aspects of the Antioxidant System in Coffee; 7.1 INTRODUCTION; 7.2 CONCLUSIONS; References; Chapter8 -- Coffee Industry in India: Production to Consumption-A Sustainable Enterprise; 8.1 INTRODUCTION. | |
| 505 | 8 | |a 8.2 overview of indian coffee industry8.3 trends in coffee exports and consumption; 8.4 indian coffees: quality perspective; 8.5 history of coffee cultivation in india and early cultivated varieties; 8.6 unique features of coffee cultivation in india; 8.7 genetic resources and diversity of coffee gene pool; 8.8 coffee germplasm in india; 8.9 molecular characterization of representative coffee germplasm available in india; 8.10 coffee species endemic to india; 8.11 taxonomic status of indigenous psilanthus species compared with coffea species. | |
| 520 | |a Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Coffee |x Physiological effect. | |
| 650 | 0 | |a Coffee drinks. | |
| 650 | 1 | 2 | |a Coffee |0 (DNLM)D003069 |
| 650 | 6 | |a Caf�e (Boisson) |0 (CaQQLa)000302525 | |
| 650 | 7 | |a coffee (beverage, dye) |2 aat |0 (CStmoGRI)aat300254662 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Coffee drinks |2 fast |0 (OCoLC)fst01744894 | |
| 650 | 7 | |a Coffee |x Physiological effect |2 fast |0 (OCoLC)fst00866325 | |
| 700 | 1 | |a Preedy, Victor R., |e editor. | |
| 700 | 1 | |a Abramovic, Helena, |e contributor. | |
| 776 | 0 | 8 | |i Print version: |t Coffee in health and disease prevention. |d London, England : Academic Press, �2015 |h xxviii, 1046 pages |z 9780124095175 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124095175 |z Texto completo |