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Sensory assessment of water quality /
Sensory Assessment of Water Quality.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Pergamon Press,
1980.
|
| Colección: | Pergamon series on environmental science ;
v. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 008 | 810926s1980 enka ob 001 0 eng d | ||
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| 020 | |a 9781322270456 |q (ebk) | ||
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| 020 | |a 9781483150307 | ||
| 035 | |a (OCoLC)895249609 |z (OCoLC)896795137 |z (OCoLC)896853491 |z (OCoLC)1162081020 | ||
| 043 | |a e-ne--- | ||
| 050 | 4 | |a TD277.A1 |b Z64 1980eb | |
| 082 | 0 | 4 | |a 628.1/61 |2 19 |
| 100 | 1 | |a Zoeteman, B. C. J. | |
| 245 | 1 | 0 | |a Sensory assessment of water quality / |c by B.C.J. Zoeteman. |
| 260 | |a Oxford ; |a New York : |b Pergamon Press, |c 1980. | ||
| 300 | |a 1 online resource (xiv, 148 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Pergamon series on environmental science ; |v v. 2 | |
| 500 | |a Based on the author's thesis--University of Utrecht, 1978. | ||
| 500 | |a GB*** | ||
| 504 | |a Includes bibliographical references (pages 123-129) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Sensory Assessment of Water Quality; Copyright Page; Table of Contents; Preface; Chapter 1. Introduction; 1.1 General aspects; 1.2 The nature of sensory assessment of water quality; 1.3 Perceptible substances in drinking water; 1.4 Outline of the work; Chapter 2. Sensory assessment of drinidng water quality by tiie population of The Netherlands; 2.1 Introduction; 2.2 The inquiry; 2.3 Sensory assessment of tapwater quality and possible causes of quality impairment; 2.4 Aspects possibly affecting sensory water quality assessment | |
| 505 | 8 | |a 2.5 Perceptible water quality aspects and general water quality assessment2.6 Conclusions; Chapter 3. Sensory assessment of 20 types of drinking water by a selected panel ; 3.1 Introduction; 3.2 The panel; 3.3 Stimulus presentation, test conditions and psychophysical scaling; 3.4 Selection and sampling of 20 types of drinking water; 3.5 Taste and odour assessment of 20 types of drinking water; 3.6 Conclusions; Chapter 4. Drinking water taste and inorganic constituents; 4.1 Introduction; 4.2 Taste assessment of individual salt in water solutions by a selected panel | |
| 505 | 8 | |a 4.3 Inorganic constituents in 20 types of drinking water and taste assessment4.4 Conclusions; Chapter 5. Drinking water taste and organic constituents; 5.1 Introduction; 5.2 Analytical methods; 5.3 Detected types and levels of organic constituents in 20 types of drinking water; 5.4 Organic substances and drinking water taste; 5.5 Conclusions; Chapter 6. Sensory assessment of drinking water quality and healtli protectfon aspects; 6.1 Introduction; 6.2 Sensory water quality assessment and water consumption; 6.3 Sensory detectability and chronic toxic effects of compounds | |
| 505 | 8 | |a 6.4 Sensory detectability and acute toxic effects of compounds6.5 Carcinogens and accompanying odorous compounds; 6.6 Conclusions; Chapter 7. Further study and application of water quaUty assessment; 7.1 Introduction; 7.2 Value of sensory water quality assessment; 7.3 Application of sensory water quality assessment; 7.4 Measures to reduce perceptible contamination of water; 7.5 Final considerations; Summary; List of symbols, abbreviations and synonyms; Subject index; References; Appendices; 2.1 Survey of z-values for associations between ordinal variables of the national inquiry | |
| 505 | 8 | |a 2.2 Survey of H-values for associations between ordinal and nominal variables of the national inquiry2.3 Some results of the national inquiry, arranged according to 50 communities in combination with some water quality data; 3.1 Survey of the characteristic data of the group used for selecting the panel members and their odour sensitivity for aqueous solutions of isobomeol and o-dichlorobenzene; 3.2 Correction procedure for changes in the use of a taste rating scale by a panel; 5.1 List of organic compounds identified in 20 tapwaters in The Netherlands in 1976 | |
| 520 | |a Sensory Assessment of Water Quality. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Drinking water |x Sensory evaluation. | |
| 650 | 0 | |a Water quality |x Standards |z Netherlands. | |
| 650 | 0 | |a Drinking water |x Standards |z Netherlands. | |
| 650 | 0 | |a Water |x Sensory evaluation. | |
| 650 | 0 | |a Water chemistry. | |
| 650 | 6 | |a Eau potable |x Analyse sensorielle. |0 (CaQQLa)201-0151296 | |
| 650 | 6 | |a Eau |0 (CaQQLa)201-0007148 |x Qualit�e |0 (CaQQLa)201-0007148 |x Normes |0 (CaQQLa)201-0373964 |z Pays-Bas. |0 (CaQQLa)000260699 | |
| 650 | 6 | |a Eau potable |0 (CaQQLa)201-0008790 |x Normes |0 (CaQQLa)201-0008790 |z Pays-Bas. |0 (CaQQLa)000260699 | |
| 650 | 6 | |a Eau |x Analyse sensorielle. |0 (CaQQLa)201-0151294 | |
| 650 | 6 | |a Eau |x Chimie. |0 (CaQQLa)201-0025352 | |
| 650 | 7 | |a Drinking water |x Sensory evaluation. |2 fast |0 (OCoLC)fst00898295 | |
| 650 | 7 | |a Drinking water |x Standards. |2 fast |0 (OCoLC)fst00898299 | |
| 650 | 7 | |a Water chemistry. |2 fast |0 (OCoLC)fst01171592 | |
| 650 | 7 | |a Water quality |x Standards. |2 fast |0 (OCoLC)fst01171880 | |
| 650 | 7 | |a Water |x Sensory evaluation. |2 fast |0 (OCoLC)fst01171503 | |
| 651 | 7 | |a Netherlands. |2 fast |0 (OCoLC)fst01204034 | |
| 776 | 0 | 8 | |i Print version: |z 0080238483 |w (DLC) 79041528 |
| 830 | 0 | |a Pergamon series on environmental science ; |v v. 2. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080238487 |z Texto completo |