Handbook of natural antimicrobials for food safety and quality /

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Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in foo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Taylor, T. M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing, an imprint of Elsevier, [2014]
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Anti-infective agents.
Food > Microbiology.
Food > Safety measures.
Food preservatives.
Chemical preservatives.
Antiinfectieux.
Aliments > S�ecurit�e > Mesures.
Aliments > Conservateurs.
TECHNOLOGY & ENGINEERING > Food Science.
Chemical preservatives
Anti-infective agents
Food > Microbiology
Food preservatives
Food > Safety measures
voedselproducten
food products
voedselveiligheid
food safety
voedselkwaliteit
food quality
voedseladditieven
food additives
antimicrobial properties
Food Quality and Safety
Kwaliteit van levensmiddelen, voedselveiligheid
Acceso en línea:Texto completo
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Handbook of natural antimicrobials for food safety and quality /
Publicado 2014
Texto completo
Electrónico eBook
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Handbook of natural antimicrobials for food safety and quality /
Publicado 2014
Texto completo
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