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Measure for measure : calorie and carbohydrate controlled recipes /
Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Heinemann Health Books,
1973.
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| Colección: | Heinemann health books
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover ; Measure for Measure; Copyright Page; Table of Contents; Conversion Tables; Introduction; Calorie/Joule List; Chapter 1. Soups; Artichoke Soup; Beetroot Soup; Brown Stock; Cream of Carrot Soup; Cauliflower Soup; Cream of Celery Soup; Cream of Chicken Soup; Chicken Stock; Fish Stock; Cream of Lettuce Soup; Consomm�e; Mulligatawny Soup; Cream of Mushroom Soup; French Onion Soup; Smoked Haddock Soup; Cream of Spinach Soup; Tomato Soup; Mixed Vegetable Soup I; Mixed Vegetable Soup II; Vichyssoise; Watercress Soup; Chapter 2. Egg and Cheese; Bacon and Egg Flan; Cheese and Bacon Snack
- Cheese and Chicken PancakesCheese and Chive Omelette Souffl�e ; Cheese Croquettes; Cheese Eggs; Cheese Loaf; Cheese Pudding; Cheese Savoury; Cheese Scramble; Cheese Souffl�e; Cheese Straws; Cottage Eggs; Curried Eggs (Cold); Curried Eggs (Hot); Devilled Eggs; Eggs Florentine; Egg and Liver Sausage Cocottes; Egg and Tomato Slice; Eggs in Onion Sauce; Macaroni Cheese; Onion and Mushroom Omelette; Salmon Souffl�e; Spanish Souffl�e; Spinach Roulade; Spinach Souffl�e; Tomato with Egg Stuffing; Tomato Scramble; Welsh Rarebit; Cheese Pie; Chapter 3. Fish; Casserole Sicilian; Cod with Bacon
- Cod with CheeseCod Creole; Devilled Cod; Coley Dugl�ere; Coley Fricasse; Fish Cakes; Fish Casserole; Fish and Cheese Pie; Fish Fried in Batter; Fish Pie; Baked Haddock with Peppers; Haddock Meringue; Haddock Mousse; Haddock in Mushroom Sauce; Haddock Portugaise; Haddock and Tomato; Hake Pudding; Halibut and Bacon; Halibut Mousse; Poached Halibut; Baked Herrings; Herrings with Mustard Sauce; Kedgeree; Kipper with Cheese; Kipper with Egg; Baked Mackerel; Plaice Meuni�ere; Plaice with Orange; Creamed Salmon Flan; Sardine Pat�e; Creamed Smoked Haddock; Smoked Haddock Pie; Smoked Haddock Scallops
- Smoked Haddock with TomatoBaked White Fish; Poached White Fish; Steamed White Fish Fillets; Whiting in Mustard Sauce; Whiting in Sauce; Chapter 4. Meat; Boiled Bacon or Ham; Boiled Beef and Carrots; Braised Beef; Cold Beef Roll; Piquant Beef Casserole; Savoury Beef Casserole; Beef Stew with Wine; Cauliflower Meat Pie; Corned Beef Hash; Cornish Pasties; Danish Hash; Danish Pork; Chicken Casserole; Quick Chicken Curry; Corned Beef and Cheese Pie; Chicory, Ham and Chicken Savoury; Dumplings; Goulash; Greek Shepherd's Pie; Ham and Egg Mould; Hamburgers; Ham Hash; Devilled Kidneys
- Crown Roast of LambLamb Curry; Lambs' Hearts Stuffed; Lambs' Kidneys Braised; Lamb Stew; Liver and Onions Braised; Liver and Rice Casserole; Savoury Liver; Meat Loaf; Mince in Batter; Boiled Mutton; Oxtail Stew; Boiled Ox Tongue; Pork Chops with Peppers; Pork Chops Piquant; Crown Roast of Pork; Pork Fillet in Pastry; Stewed Steak and Mushrooms; Swedish Meat Balls; Creamed Sweetbreads; Tinker's Casserole; Tripe and Onions; Veal in Tomato Sauce; Ragout of Veal; Shepherd's Pie; Braised Steak and Onions; Steak and Kidney Pie; Stewed Steak and Kidneys; Veal Chops with Rice; Yorkshire Pudding