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Jones' instrument technology. Volume 2, Measurement of temperature and chemical composition /
Measurement of Temperature and Chemical Composition is the second in a four-volume series of Instrument Technology. The first volume grouped the measurements of mechanical quantities. The present volume covers two broad subjects of very wide interest-temperature and chemical composition-both of whic...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Butterworth-Heinemann,
1985.
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| Edición: | Fourth edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn893980312 | ||
| 003 | OCoLC | ||
| 005 | 20231120111848.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 141029s1985 enk ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d N$T |d E7B |d YDXCP |d EBLCP |d NLGGC |d DEBSZ |d OCLCQ |d MERUC |d OCLCQ |d VLY |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 893741698 |a 1162120551 | ||
| 020 | |a 9781483135618 |q (electronic bk.) | ||
| 020 | |a 1483135616 |q (electronic bk.) | ||
| 020 | |z 9780750607667 | ||
| 035 | |a (OCoLC)893980312 |z (OCoLC)893741698 |z (OCoLC)1162120551 | ||
| 050 | 4 | |a QC100.5 | |
| 072 | 7 | |a TEC |x 040000 |2 bisacsh | |
| 082 | 0 | 4 | |a 681.2 |2 22 |
| 245 | 0 | 0 | |a Jones' instrument technology. |n Volume 2, |p Measurement of temperature and chemical composition / |c edited by B.E. Noltingk. |
| 246 | 3 | 0 | |a Measurement of temperature and chemical composition |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a Oxford : |b Butterworth-Heinemann, |c 1985. | |
| 264 | 4 | |c �1992 | |
| 300 | |a 1 online resource (186 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Measurement of Temperature and Chemical Composition; Copyright Page ; Table of Contents; List of contributors; Preface; Chapter 1. Temperature Measurement; 1.1 Temperature and heat; 1.2 Temperature scales; 1.3 Measurement techniques -- direct effects; 1.4 Measurement techniques -- electrical; 1.5 Measurement techniques -- thermocouples; 1.6 Measurement techniques -- radiation thermometers; 1.7 Temperature measurement considerations; 1.8 References; Chapter 2. Chemical Analysis -- Introduction; 2.1 Introduction to chemical analysis; 2.2 Chromatography. | |
| 505 | 8 | |a 2.3 Polarography and anodic stripping voltammetry2.4 Thermal analysis; 2.5 Further reading; Chapter 3. Chemical Analysis -- Spectroscopy; 3.1 Absorption and reflection techniques; 3.2 Atomic techniques -- emission, absorption and fluorescence; 3.3 X-ray spectroscopy; 3.4 Photo-acoustic spectroscopy; 3.5 Microwave spectroscopy; 3.6 Neutron activation; 3.7 Mass spectrometers; 3.8 Bibliography; Chapter 4. Chemical Analysis -- Electrochemical Techniques; 4.1 Acids and alkalis; 4.2 Ionization of water; 4.3 Electrical conductivity; 4.4 The concept of pH; 4.5 Electrode potentials. | |
| 505 | 8 | |a 4.6 Ion-selective electrodes4.7 Potentiometry and specific ion measurement; 4.8 Common electrochemical analysers; 4.9 Further reading; Chapter 5. Chemical Analysis -- Gas Analysis; 5.1 Introduction; 5.2 Separation of gaseous mixtures; 5.3 Detectors; 5.4 Process chromatography; 5.5 Special gas analysers; 5.6 Calibration of gas analysers; 5.7 Further reading; Chapter 6. Chemical Analysis -- Moisture Measurement; 6.1 Introduction; 6.2 Definitions; 6.3 Measurement techniques; 6.4 Calibration; 6.5 Bibliography; Index. | |
| 520 | |a Measurement of Temperature and Chemical Composition is the second in a four-volume series of Instrument Technology. The first volume grouped the measurements of mechanical quantities. The present volume covers two broad subjects of very wide interest-temperature and chemical composition-both of which are important for process control. The book begins with a discussion of concepts of temperature and other heat-related phenomena. It also describes various instruments for measuring temperature. This is followed by separate chapters on chemical analysis (chromatography, thermal analysis, and polar. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Engineering instruments. | |
| 650 | 6 | |a Ing�enierie |x Instruments. |0 (CaQQLa)201-0018440 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Technical & Manufacturing Industries & Trades. |2 bisacsh | |
| 650 | 7 | |a Engineering instruments |2 fast |0 (OCoLC)fst00910572 | |
| 700 | 1 | |a Jones, E. B. |q (Ernest Beachcroft) | |
| 700 | 1 | |a Noltingk, B. E., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Jones' instrument technology. Volume 2, Measurement of temperature and chemical composition. |b Fourth edition |z 0750607661 |w (OCoLC)123792963 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780750607667 |z Texto completo |