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Natural products chemistry. Vol. 2 /
Natural Products Chemistry, Volume 2 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products such as the fatty acid derivatives and related compounds; sugars (carbohydrates); carboaromatic and related compounds; alkaloids; and non-alkaloidal nit...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tokyo :
Kodansha : Academic Press,
[1975]
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| Colección: | Kodansha scientific books.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn893977868 | ||
| 003 | OCoLC | ||
| 005 | 20231120111846.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 141029s1975 ja a ob 001 0 eng d | ||
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| 019 | |a 896795807 |a 907152771 | ||
| 020 | |a 9781483218878 |q (electronic bk.) | ||
| 020 | |a 1483218872 |q (electronic bk.) | ||
| 020 | |z 9780125139021 | ||
| 035 | |a (OCoLC)893977868 |z (OCoLC)896795807 |z (OCoLC)907152771 | ||
| 050 | 4 | |a QD415 | |
| 072 | 7 | |a SCI |x 013040 |2 bisacsh | |
| 082 | 0 | 4 | |a 547/.7 |2 22 |
| 245 | 0 | 0 | |a Natural products chemistry. |n Vol. 2 / |c edited by Koji Nakanishi ... [and more]. |
| 264 | 1 | |a Tokyo : |b Kodansha : |b Academic Press, |c [1975] | |
| 264 | 4 | |c �1975 | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Kodansha scientific books | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Natural Products Chemistry; Copyright Page; List of Contributors; Acknowledgements; Table of Contents; Data Conventions Used in this Book; CHAPTER 7. FATTY ACID DERIVATIVES AND RELATED COMPOUNDS; 7.1 INTRODUCTION; 7.2 STRUCTURE OF DICTYOPTERENES; 7.3 SULFUR CONTAINING LIPIDS FROM DICTYOPTERIS; 7.4 STRUCTURE OF LAUREATIN AND RELATED COMPOUNDS; 7.5 INSECT SEX PHEROMONES; 7.6 STRUCTURE AND SYNTHESIS OF BOMBYKOL; 7.7 STRUCTURE OF DISPARLURE; 7.8 STRUCTURE AND SYNTHESIS OF MUSCALURE; 7.9 SYNTHESIS OF BREVICOMIN; 7.10 ALLENIC ESTER FROM MALE DRIED BEAN BEETLE. | |
| 505 | 8 | |a 7.11 SYNTHESIS OF PROPYLURE7.12 STRUCTURE OF OUDENONE; 7.13 SYNTHESIS OF cis-JASMONE; 7.14 SYNTHESIS OF METHYL JASMONATE; 7.15 SYNTHESIS OF RETHROLONES; 7.16 STRUCTURE OF BREFELDIN-A; 7.17 BIOSYNTHESIS OF PROSTAGLANDINS; 7.18 PROSTAGLANDIN DERIVATIVES IN CORAL; 7.19 STRUCTURE OF PROSTAGLANDIN-E1; 7.20 SYNTHESIS OF PROSTAGLANDINS; 7.21 STRUCTURE OF LACTOBACILLIC ACID; 7.22 SYNTHESIS OF STERCULIC ACID; 7.23 STRUCTURES OF MYCOLIC ACIDS; 7.24 BIOSYNTHESIS OF ACETYLENIC COMPOUNDS; 7.25 POLYACETYLENIC HYDROCARBON; 7.26 THIOPHENE DERIVATIVES OF POLYACETYLENES; 7.27 NATURALLY OCCURING CUMULENES. | |
| 505 | 8 | |a 7.28 polyacetylenes with cyclic enol ether systems7.29 polyacetylenes with spiroketal linkages; 7.30 biosynthesis of phenyl acetylenes; 7.31 synthesis of exaltone and muscone; 7.32 structure of rubratoxins; 7.33 rearrangement of glauconic acid; 7.34 synthesis of byssochlamic acid; 7.35 biosynthesis of glauconic acid; 7.36 structure and synthesis of pyrenophorin; 7.37 structure of tetranactin; 7.38 structures of the polyether antibiotics; 7.39 biosynthesis of the macrolides; 7.40 structure of methymycin, a 12-membered macrolide, ; 7.41 structure of erythromycin, a 14-membered macrolide, | |
| 505 | 8 | |a 7.42 structure of leucomycin, a 16-membered macrolide7.43 structure of venturicidine, a 20-membered macrolide; 7.44 structure of tetrin, a 26-membered macrolide; 7.45 structure of chainin, a 28-membered macrolide; 7.46 structure of flavofungin, a 32-membered macrolide; 7.47 structure of axenomycin, a 34-membered macrolide; 7.48 structures of amphotericin and nystatin, 38- membered macrolides; chapter 8. sugars (carbohydrates); 8.1 introduction; 8.2 structure of d-glucose; 8.3 structure and synthesis of sucrose; 8.4 structure of l-ascorbic acid (vitamin c). | |
| 505 | 8 | |a 8.5 synthesis of ascorbic acid (vitamin c)8.6 structure of everheptose; 8.7 structure of ganglioside g1; 8.8 structure of piptoside; 8.9 structure of senegin-iv; 8.10 structure of novobiocin; 8.11 structure of streptomycin; 8.12 structure of neomycin c; 8.13 synthesis of kasugamycin; 8.14 structure of lincomycin; 8.15 synthesis of lincomycin; 8.16 structure and synthesis of coenzyme a; 8.17 structure of nucleocidin; 8.18 structure and synthesis of aristeromycin; 8.19 structure of polyoxin a; 8.20 synthesis of polyoxin j; 8.21 structure of amicetin and synthesis of plicacetin. | |
| 520 | |a Natural Products Chemistry, Volume 2 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products such as the fatty acid derivatives and related compounds; sugars (carbohydrates); carboaromatic and related compounds; alkaloids; and non-alkaloidal nitrogen compounds. The text also describes the aspects of natural products photochemistry. | ||
| 650 | 0 | |a Natural products. | |
| 650 | 0 | |a Biochemistry. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 2 | |a Biochemistry |0 (DNLM)D001671 | |
| 650 | 6 | |a Aliments |x Composition. |0 (CaQQLa)201-0013070 | |
| 650 | 6 | |a Biochimie. |0 (CaQQLa)201-0001077 | |
| 650 | 6 | |a Produits naturels. |0 (CaQQLa)201-0030192 | |
| 650 | 7 | |a biochemistry. |2 aat |0 (CStmoGRI)aat300054538 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
| 650 | 7 | |a Food |x Composition |2 fast |0 (OCoLC)fst00930485 | |
| 650 | 7 | |a Natural products |2 fast |0 (OCoLC)fst01034390 | |
| 650 | 7 | |a Biochemistry |2 fast |0 (OCoLC)fst00831961 | |
| 700 | 1 | |a Nakanishi, K�oji, |d 1925-2019, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Natural products chemistry |z 0125139012 |w (DLC) 74006431 |w (OCoLC)1171882 |
| 830 | 0 | |a Kodansha scientific books. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780125139021 |z Texto completo |